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Rosemary Roasted Delicata Squash Recipe on MarisaMoore.com
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Rosemary Roasted Delicata Squash

This easy delicata squash recipe requires just a handful of ingredients and a hot oven. With all  the flavors and colors of fall, this Rosemary Roasted Delicata Squash recipe is ready in no time!
Course Salad, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 89kcal
Author Marisa Moore Nutrition

Ingredients

  • 2 medium delicata squash
  • 1 tablespoon olive oil
  • 1 shallot finely diced
  • 4 fresh rosemary sprigs
  • Coarse salt and pepper to taste

Instructions

  • Preheat oven to 425°F. Wash, slice and scoop the seeds from the delicata squash.
    How to Clean Delicata Squash marisamoore.com
  • Cut the halves into 1-inch strips. Add the cut squash to a sheet pan leaving plenty of space between the pieces. Drizzle with olive oil and sprinkle with the shallots, rosemary, salt and pepper. Toss to coat.
    Cut Delicata Squash on marisamoore.com
  • Roast about 20 minutes, turning once.
  • Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.

Nutrition

Calories: 89kcal