This easy delicata squash recipe requires just a handful of ingredients and a hot oven. With all the flavors and colors of fall, this Rosemary Roasted Delicata Squash recipe is ready in no time!
Course Salad, Side Dish
Cuisine American
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 6
Calories 89kcal
Author Marisa Moore Nutrition
Ingredients
2mediumdelicata squash
1tablespoonolive oil
1shallot finely diced
4fresh rosemary sprigs
Coarse salt and pepper to taste
Instructions
Preheat oven to 425°F. Wash, slice and scoop the seeds from the delicata squash.
Cut the halves into 1-inch strips. Add the cut squash to a sheet pan leaving plenty of space between the pieces. Drizzle with olive oil and sprinkle with the shallots, rosemary, salt and pepper. Toss to coat.
Roast about 20 minutes, turning once.
Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.