Instant Pot Cranberry Orange Sauce

Healthy, easy Instant Pot Cranberry Orange Sauce with just 3 ingredients and no refined sugar! This homemade cranberry sauce is ready in just 15 minutes!

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings (¼ cup servings)

Calories 78kcal

Author Marisa Moore

Equipment

Pressure Cooker

Ingredients

12 ounces fresh (or frozen*) cranberries
½ cup pure maple syrup
1 teaspoon orange zest (zest before juicing the orange)
¼ cup freshly squeezed orange juice

Instructions

Add all ingredients to the Instant Pot (or your pressure cooker) pot. Set the valve to "sealing." Start the Instant Pot in manual mode for 5 minutes at high pressure. Let it work, releasing the pressure naturally. Once the pressure is released, open the top using a towel to protect your hands from the steam.
Stir the cranberry sauce with a wooden spoon. Mash the berries as much or as little as you’d like to create a more smooth or chunky sauce. If you’re using frozen berries and notice a little extra liquid, use the sauté function to cook some of it off.
Once done, serve the cranberry orange sauce at room temperature or refrigerate in a sealed jar for up to a week.

Video

Nutrition