Rich and creamy avocados meet tangy lime juice in this velvety smooth avocado lime dressing. Vegan, dairy-free and chock full of heart healthy fats, this dressing will help you get the most nutrition from your salad.
Slice, seed and dice the avocado. Place the avocado into a small blender. Add the minced garlic, lime juice, vinegar, hot sauce, cilantro and olive oil. Puree until smooth. Add salt and pepper to taste.
Avocado sizes vary. If the dressing is too thick, add additional lime juice or water to thin it out. Once at the desired consistency, serve immediately or store leftovers in an airtight container and refrigerate for up to 2 days.
Notes
NOTE: Avocado sizes vary. If the dressing is too thick, add additional lime juice to thin it out. Once at the desired consistency, serve immediately or store leftovers in an airtight container and refrigerate for up to 2 days.