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Creamy Avocado Lime Dressing in a jar with avocado and garlic in background
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Creamy Avocado Lime Dressing

Rich and creamy avocados meet tangy lime juice in this velvety smooth avocado lime dressing. Vegan, dairy-free and chock full of heart healthy fats, this dressing will help you get the most nutrition from your salad.
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 2 Tablespoon servings
Calories 55kcal

Ingredients

  • 1 ripe medium avocado, diced
  • ¼ cup fresh lime juice
  • 1 clove garlic, minced
  • ¼ cup white wine or rice vinegar
  • ¼ teaspoon hot sauce
  • ¼ cup fresh cilantro, stems removed
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  • Slice, seed and dice the avocado. Place the avocado into a small blender. Add the minced garlic, lime juice, vinegar, hot sauce, cilantro and olive oil. Puree until smooth. Add salt and pepper to taste.
  • Avocado sizes vary. If the dressing is too thick, add additional lime juice or water to thin it out. Once at the desired consistency, serve immediately or store leftovers in an airtight container and refrigerate for up to 2 days.

Notes

NOTE: Avocado sizes vary. If the dressing is too thick, add additional lime juice to thin it out. Once at the desired consistency, serve immediately or store leftovers in an airtight container and refrigerate for up to 2 days.

Nutrition

Calories: 55kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg