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Flourless Tahini Swirl Brownie Bites

Flourless Tahini Swirl Brownie Bites

These flourless tahini brownie bites are a fudgy, grain-free treat that's sure to score at your next party! 
Course Dessert
Cuisine American
Keyword gluten-free brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 brownie bites
Calories 158kcal
Author Marisa Moore Nutrition


  • 6 oz. bittersweet chocolate, coarsely chopped
  • ¼ cup unsalted tahini plus 2 tbsp
  • 2 tbsp extra virgin coconut oil
  • 2 eggs large eggs, at room temperature
  • ¾ cup coconut sugar (or maple sugar)
  • ¼ tsp coarse salt
  • 1 tsp vanilla extract
  • ¼ cup baking cocoa
  • 2 tbsp maple syrup
  • cooking spray/mister


  • Preheat oven to 350°F. Prep an 8 x 8 baking pan with cooking spray on the sides and bottom. Line with parchment paper.
  • Melt chocolate over a double boiler. Stir in ¼ cup tahini and the coconut oil until smooth. Remove from the heat and set aside to cool slightly.
  • In a medium bowl, beat the eggs, coconut sugar, salt, and vanilla extract until the sugar dissolves and the mixture is light and airy.
  • With the mixer on low speed, add the warm (not hot) chocolate mixture a little at a time just until combined. Using a rubber spatula, fold in the cocoa powder. Pour the batter into the prepped pan.
  • In a small bowl, whisk the remaining 2 tbsp tahini with the maple syrup. Drop the maple tahini mixture by the spoonful onto the brownie batter. Swirl with a toothpick or spoon.
  • Bake at 350°F for about 30-35 minutes. Let cool. Slice into 16 brownie bites. 


For this recipe, I used Sprouts brand all Organic Maple Syrup, Baking Cocoa, Tahini, and Vanilla extract.


Calories: 158kcal