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Mango Chia Pudding with Collagen

Mango Chia Seed Protein Pudding

This easy overnight chia pudding recipe is a cool and creamy way to get a dose of filling fiber, healthy fats, and skin-nourishing protein. 
Course Breakfast, Snack
Cuisine American
Keyword chia pudding
Prep Time 5 minutes
Resting Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Calories 225kcal


  • 2 cups nondairy milk
  • 4 scoops unflavored collagen peptides
  • ½ cup chia seeds
  • ½ tsp vanilla extract
  • 1 tbsp honey
  • cups cup mango, chopped


  • In a medium bowl, whisk the milk and collagen until dissolved. Add chia seeds, vanilla extract, and honey (if using) and whisk until combined. Cover and refrigerate overnight (or at least 6 hours), stirring at least once to ensure it's clump-free.
  • The next morning, spoon the chia seed pudding into a serving dish. Top with  mango and serve. You can also mix the mango in the night before for quicker prep.


Calories: 225kcal