Go Back
+ servings
Cranberry Sauce Overnight Oats with Almonds in jars
Print

Cranberry Sauce Overnight Oats

Use up leftover cranberry sauce in overnight oats! Send your holiday guests home with breakfast made simply, using dairy or non-dairy milk, and nuts or seeds.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 273kcal

Ingredients

  • 3 tablespoon cranberry sauce
  • ¼ cup old fashioned oats
  • ¼ cup almond milk
  • 2 tablespoon sliced almonds
  • dash cinnamon (optional)

Instructions

  • Add 2 tablespoon cranberry sauce to a jar. Add the oats and milk. Top with more cranberry sauce and sliced almonds. Close the jar and refrigerate overnight. Top with more milk in the morning if desired.

Video

Nutrition

Calories: 273kcal | Carbohydrates: 36g | Protein: 8g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 85mg | Potassium: 233mg | Fiber: 5g | Sugar: 15g | Vitamin A: 19IU | Vitamin C: 0.5mg | Calcium: 141mg | Iron: 2mg