With no refined sugar, this 2 ingredient recipe for broiled grapefruit is an easy way to bring out the sweet-tart flavor of ruby red grapefruit.
Course Breakfast, Dessert
Keyword broiled grapefruit
Prep Time 3minutes
Cook Time 5minutes
Total Time 8minutes
Author Marisa Moore
1ruby red grapefruit
2tbspturbinado or other unrefined coarse sugar
Preheat the broiler to high.
Slice the grapefruit in half crosswise - so that the blossom end is facing up or touching the cutting board. To make eating a lot easier, use a paring knife to cut down and along the segment membrane lines. This will make the finished broiled grapefruit a breeze to scoop out to eat!
Sprinkle each grapefruit half with a tablespoon of sugar each. Broil 5 minutes or until the top is a tinged with a deep golden brown color as shown. Serve warm.
(Unless you're using a well-seasoned cast iron skillet, I recommend lining the pan with foil to avoid stuck on burnt sugar.)