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Honey Roasted Pears on a sheet pan

Honey Walnut Roasted Pears

These sweet Honey Walnut Roasted Pears are the perfect healthy dessert. Try these easy baked pears make an easy breakfast or elegant dessert.
Course Breakfast, Dessert
Cuisine American
Keyword honey roasted pears
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 151kcal


  • 2 ripe pears (Bosc, Anjou, or Concorde)
  • ¼ cup honey
  • ¼ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • Pinch of kosher salt
  • ¼ cup ¼ cup chopped toasted walnuts


  • Preheat oven to 400ºF. Line a half sheet pan with parchment paper.
  • Slice pears in half. Scoop out the seeds. Cut a sliver off the bottom of each pear half so that they will lay flat. Place pears on the pan about 2 inches apart, main cut side up.
  • In a small bowl, stir the honey, cinnamon, vanilla, and salt. Spoon half the honey mixture over the pears evenly.
  • Roast about 25 minutes, until pears are easily pierced with a fork but not mushy. Sprinkle baked pears with the walnuts and reserved honey mixture before serving.



TIP: To get the "candied" caramelized finish shown in the oatmeal picture, place the pears on the parchment, cut side down.


Calories: 151kcal | Carbohydrates: 28g | Protein: 1g | Fat: 4g | Sodium: 1mg | Fiber: 3g | Sugar: 22g