Honey Walnut Roasted Pears
These sweet Honey Walnut Roasted Pears are the perfect healthy dessert. Try these easy baked pears make an easy breakfast or elegant dessert.
Servings 4
Calories 151kcal
Ingredients
- 2 ripe pears (Bosc, Anjou, or Concorde)
- ¼ cup honey
- ¼ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- Pinch of kosher salt
- ¼ cup ¼ cup chopped toasted walnuts
Instructions
- Preheat oven to 400ºF. Line a half sheet pan with parchment paper.
- Slice pears in half. Scoop out the seeds. Cut a sliver off the bottom of each pear half so that they will lay flat. Place pears on the pan about 2 inches apart, main cut side up.
- In a small bowl, stir the honey, cinnamon, vanilla, and salt. Spoon half the honey mixture over the pears evenly.
- Roast about 25 minutes, until pears are easily pierced with a fork but not mushy. Sprinkle baked pears with the walnuts and reserved honey mixture before serving.
Video
Notes
TIP: To get the "candied" caramelized finish shown in the oatmeal picture, place the pears on the parchment, cut side down.
Nutrition
Calories: 151kcal | Carbohydrates: 28g | Protein: 1g | Fat: 4g | Sodium: 1mg | Fiber: 3g | Sugar: 22g