Preheat oven to 425°F.
Wash and dry the okra and tomatoes.
Place the vegetables on a baking sheet, leaving plenty of space between each piece. Drizzle with olive oil. Roll the vegetables around for even distribution.
Sprinkle on the salt and pepper to taste.
Roast the okra and tomatoes for 15 minutes, turning once.
Remove from the oven and enjoy as a warm snack or side dish.