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Miso Mushroom Soup on marisamoore.com

Mushroom Ginger Miso Soup

This savory vegan soup is warm, comforting and packed with ingredients that promote a healthy digestive system.
Course Appetizer
Cuisine American
Keyword quick soup recipe
Cook Time 15 minutes
Total Time 15 minutes
Calories 138kcal


  • 4 c ginger miso broth I used Trader Joe's brand
  • 8 oz. mushrooms sliced
  • 1 c carrots sliced
  • 1 t fresh ginger grated
  • Fresh chives chopped


  • Add all ingredients except for chives to a stockpot. Simmer 10-15 minutes or until vegetables are at desired tenderness.
    Ladle 2 cups of soup into bowls, garnish with chives or green onion. Serve warm.


It's just as easy to make this soup with miso paste - just add it to warm water to create the broth and add fresh ginger.


Calories: 138kcal | Carbohydrates: 25g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Sodium: 734mg | Potassium: 1167mg | Fiber: 7g | Sugar: 12g | Vitamin A: 21384IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 2mg