Glazed Salmon Tacos with Grapefruit Avocado Salsa
These Grapefruit Glazed Salmon Tacos with Grapefruit Avocado Salsa are an easy and delicious way to do taco night! Brimming with heart healthy fats, this recipe combines omega 3 rich salmon with creamy avocado and tart grapefruit for a quick and easy lunch or dinner.
Servings 4
Calories 443kcal
Ingredients
- 1 lb. salmon cut into equal fillets
- 1 T avocado oil
- Salt and pepper to taste
- ¼ c rapefruit marmalade
- 8 soft corn tortillas warmed
- Grapefruit Avocado Salsa:
- 1 medium avocado diced
- ½ c chopped grapefruit segments
- ¼ c lime juice
- ¼ c diced red onion
- 2 T chopped fresh cilantro
- Coarse salt to taste
Instructions
- Position a rack in the top third of the oven. Preheat the oven to 400°F.
- Combine the avocado, grapefruit, lime juice, red onion, cilantro and salt in a small mixing bowl. Toss gently to mix. Set aside.
- Season the salmon with salt and pepper on both sides. Lightly oil a baking sheet. Place the salmon on the baking sheet. Bake at 400°F for 12 minutes. Remove the salmon from the oven.
- Set the broiler to high. Spread a thin coating of the marmalade on the tops of the salmon. Broil 2-4 minutes. Watch closely. Remove the salmon when golden brown.
- Add equal portions of the salmon onto the warmed tortillas. Top with the grapefruit avocado salsa. Serve.
Notes
Pair these tacos with a side of cabbage slaw and/or a side of savory black beans.
Nutrition
Calories: 443kcal | Carbohydrates: 43g | Protein: 27g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 86mg | Potassium: 967mg | Fiber: 7g | Sugar: 12g | Vitamin A: 463IU | Vitamin C: 20mg | Calcium: 74mg | Iron: 2mg