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Sugar Snap Pea Salad on www.marisamoore.com
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Sugar Snap Pea Salad with Pecans & Feta

Sweet sugar snap peas combined with fresh lemon and parsley provide a crisp bite to start the spring produce season.
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 14 minutes
Servings 4 ½ cup servings
Calories 115kcal
Author Marisa Moore

Ingredients

  • 1 pound fresh sugar snap peas whole
  • ¼ cup freshly squeezed lemon juice about ½ a lemon
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 clove garlic minced
  • salt and pepper to taste
  • ¼ cup toasted pecans
  • 2 tablespoons crumbled feta cheese

Instructions

  • Blanch the sugar snap peas for 2 minutes. Shock in ice water. Set aside.
  • Whisk together the lemon juice, parsley, garlic, salt and pepper. Toss the sugar snap peas with the dressing. Sprinkle with toasted pecans and feta cheese.Serve.

Notes

Recipe by Marisa Moore, Registered Dietitian Nutritionist

Nutrition

Calories: 115kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 272mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1441IU | Vitamin C: 71mg | Calcium: 99mg | Iron: 3mg