Cherry Almond Moon Milk
This pink moon milk is made from tart cherry juice, warm almond milk, and honey. Sip it to help you fall asleep faster tonight!
- 1 cup unsweetened almond milk
- ½ cup tart cherry juice
- 1-2 tsp honey
- splash vanilla extract
Heat the milk and cherry juice in a small saucepan over medium heat. Whisk continuously, adding in the honey just as the mixture starts to heat up, about 3-5 minutes. If using, whisk in the vanilla extract after removing the milk from the heat. Pour into a cup and enjoy!
For a creamier texture, before adding to the cup, use a handheld frother for a whipped and frothy finish.
Tips for Making the Best Moon Milk:
- I used a handheld frother to get the super frothy finish. I highly recommend it!
- Add in ashwaganda or other adaptogens to supercharge this recipe.
Calories: 120kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Sodium: 335mg | Potassium: 201mg | Sugar: 17g