Roasted Grape, Ricotta & Walnut Bites
These Roasted Grapes, Ricotta and Walnut Bites make a healthy easy appetizer. This recipe is ready in under 20 minutes and incredibly easy to make, flavorful and satisfying!
Servings 8 2 bites
mini phyllo cups or tart shells
- 1 tbsp extra virgin olive oil
- coarse black pepper
- ½ cup
ricotta at room temperature
chopped toasted walnuts plus more for garnish
- 1 tbsp
thinly sliced fresh basil plus more for garnish
Preheat oven to 425°F. Toss the grapes, olive oil, salt, and pepper on a baking sheet. Roast 10 minutes, until the grapes begin to caramelize.
Reduce the oven heat to 350°F. Stir the ricotta until fluffy. Add the chopped walnuts and gently fold in the basil.
Arrange the phyllo cups onto a cookie sheet. Add the cheese evenly into the phyllo cups. Top with 3-4 roasted grapes. Heat the filled cups in the oven for 10 minutes or until warm. Remove from the oven. Sprinkle leftover basil and walnuts over the top.Serve while the warm or at room temperature.
Calories: 120.69kcal | Carbohydrates: 9.52g | Protein: 4.37g | Fat: 8.14g | Saturated Fat: 2.55g | Cholesterol: 6.52mg | Sodium: 67.41mg | Potassium: 70.2mg | Fiber: 0.5g | Sugar: 4.6g | Vitamin A: 178.3IU | Vitamin C: 0.91mg | Calcium: 26.26mg | Iron: 0.48mg