Roasted Grape, Ricotta & Walnut Bites

These Roasted Grapes, Ricotta and Walnut Bites make a healthy easy appetizer. This recipe is ready in under 20 minutes and incredibly easy to make, flavorful and satisfying!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 20

Servings 2 bites

Calories 120.69kcal

Author Marisa Moore

Ingredients

16
mini phyllo cups or tart shells
1½
cups
red grapes
1 tablespoon extra virgin olive oil
¼
teaspoon
coarse salt
coarse black pepper
½ cup
ricotta at room temperature
¼
cup
chopped toasted walnuts plus more for garnish
1 tablespoon
thinly sliced fresh basil plus more for garnish

Instructions

Preheat oven to 425°F. Toss the grapes, olive oil, salt, and pepper on a baking sheet. Roast 10 minutes, until the grapes begin to caramelize.
Reduce the oven heat to 350°F. Stir the ricotta until fluffy. Add the chopped walnuts and gently fold in the basil.
Arrange the phyllo cups onto a cookie sheet. Add the cheese evenly into the phyllo cups. Top with 3-4 roasted grapes. Heat the filled cups in the oven for 10 minutes or until warm. Remove from the oven. Sprinkle leftover basil and walnuts over the top.
Serve while the warm or at room temperature.

Nutrition