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Grape Cheese Walnut Bites on a w

Roasted Grape, Ricotta & Walnut Bites

These Roasted Grapes, Ricotta and Walnut Bites make a healthy easy appetizer. This recipe is ready in under 20 minutes and incredibly easy to make, flavorful and satisfying!
Course Appetizer
Cuisine American
Keyword healthy appetizer recipes, roasted grapes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8 2 bites
Calories 120.69kcal


  • 16

    mini phyllo cups or tart shells

  • cups

    red grapes

  • 1 tbsp extra virgin olive oil
  • ¼


    coarse salt

  • coarse black pepper
  • ½ cup

    ricotta at room temperature

  • ¼


    chopped toasted walnuts plus more for garnish

  • 1 tbsp

    thinly sliced fresh basil plus more for garnish


  • Preheat oven to 425°F. Toss the grapes, olive oil, salt, and pepper on a baking sheet. Roast 10 minutes, until the grapes begin to caramelize.
  • Reduce the oven heat to 350°F. Stir the ricotta until fluffy. Add the chopped walnuts and gently fold in the basil.
  • Arrange the phyllo cups onto a cookie sheet. Add the cheese evenly into the phyllo cups. Top with 3-4 roasted grapes. Heat the filled cups in the oven for 10 minutes or until warm. Remove from the oven. Sprinkle leftover basil and walnuts over the top.
    Serve while the warm or at room temperature. 


Calories: 120.69kcal | Carbohydrates: 9.52g | Protein: 4.37g | Fat: 8.14g | Saturated Fat: 2.55g | Cholesterol: 6.52mg | Sodium: 67.41mg | Potassium: 70.2mg | Fiber: 0.5g | Sugar: 4.6g | Vitamin A: 178.3IU | Vitamin C: 0.91mg | Calcium: 26.26mg | Iron: 0.48mg