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Roasted Grape Goat Cheese Toasts on a white cheese board

Roasted Grape & Goat Cheese Toast

Roasted Grape & Goat Cheese Toast is an easy, elegant appetizer that's sure to impress your holiday party guests. Made with sweet red or black grapes, creamy goat cheese, chopped pecans and a hint of rosemary, this recipe has the flavors you crave in one bite!
Course Appetizer, Snack
Cuisine American
Keyword healthy appetizer, roasted grapes recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 (2 toasts each)
Calories 172kcal


  • 16 whole-grain baguette slices (about ½ inch thick)
  • 2 cups black or red seedless California grapes
  • 1 tbsp extra virgin olive oil
  • ¼ tsp coarse salt
  • 4 oz. goat cheese, softened at room temperature
  • 1 tsp finely chopped fresh rosemary
  • ¼ cup chopped pecans


  • Preheat the oven to 400°F.
  • Toss the grapes, olive oil and salt on a baking sheet. Roast 10 minutes, until the grapes begin to caramelize.
  • Meanwhile, mix the goat cheese with fresh rosemary and toast the baguette slices.
  • Layer each toast with ¼ ounce (~ ½ tablespoon) of the rosemary goat cheese, top with warm roasted grapes and sprinkle with toasted pecans evenly.



Recipe created for the California Table Grape Commission.


Calories: 172kcal | Carbohydrates: 19g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 238mg | Potassium: 156mg | Fiber: 3g | Sugar: 8g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg