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Broiled Eggplant with Marinara

Ingredients

  • 3 medium Japanese eggplant
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • ½ cup your favorite marinara sauce
  • 2 tablespoons parmesan cheese
  • fresh basil leaves garnish

Instructions

  • Move an oven rack to the upper position. Preheat the broiler to high.
  • Slice the eggplant into even discs. Spread on a large baking sheet in a single layer.
  • Drizzle with olive oil, salt and pepper. Toss to coat. Broil the eggplant 3-4 minutes on high. Flip and broil another 2 minutes or until the eggplant reaches the desired golden brown.
  • Top with warm marinara sauce and sprinkle with parmesan and fresh basil.
  • Serve warm.