You only need three ingredients and a few minutes to make this easy peach jam in the Instant Pot. With no refined sugar or pectin required, this recipe comes together in less than 30 minutes.
This recipe yields 5 - 4 ounce jars OR 2-8 ounce + 1-4 ounce jars.
You can also freeze the cooled peach jam. This easy freezer jam will keep for at least 6 months. Thaw it overnight or at least 15 minutes before you’re ready to eat it.