Instant Pot Peach Jam Recipe with spoon

How to Make Peach Jam in the Instant Pot

You only need three ingredients and a few minutes to make this easy peach jam in the Instant Pot. With no refined sugar or pectin required, this recipe comes together in less than 30 minutes. 
Course Breakfast, Dessert, Snack
Cuisine American
Keyword instant pot peach jam, peach jam recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 40 1 tablespoon
Calories 25kcal
Author Marisa Moore


  • 2.5 pounds fresh (very ripe) peaches (6.5 cups, pitted and chopped)
  • ½ cup honey (more up to 1 cup, if desired)
  • 1 lemon, juiced (about 1/4 cup juice)
  • 1 tbsp vanilla extract


  • Add peaches (about 1-inch chunks), lemon juice, and honey to the Instant Pot. Set the valve to "sealing." Start the pressure cooker in manual mode for 1 minute at high pressure. Release pressure naturally. Carefully open the lid using an oven mitt or pot holder.
  • Switch to sauté mode and set to “less.” Stirring occasionally, saute about 15 minutes or until most of the liquid has evaporated and the jam has thickened.
  • Turn off the IP. Stir in the vanilla extract. Now you can use an immersion blender for a smoother consistency or leave it chunky for a more rustic feel. 
  • Store the jam in jars (see size note below) and refrigerate for a week.


This recipe yields 5 - 4 ounce jars OR 2-8 ounce + 1-4 ounce jars. 
You can also freeze the cooled peach jam. This easy freezer jam will keep for at least 6 months. Thaw it overnight or at least 15 minutes before you’re ready to eat it.  


Calories: 25kcal