Coconut Ginger Matcha Latte
Learn how to make a matcha latte in minutes! This easy matcha latte is packed with antioxidants - a good alternative to coffee for an extra boost of energy.
- 1/2 teaspoon matcha powder
- 3/4 cup hot (not boiling) water
- honey and ground ginger to taste
- 1/4 cup warm unsweetened coconut milk (the refrigerated one)
Whisk the matcha with about 1/4 cup water until all lumps dissolve. Here you can use a wire whisk or (what I prefer) a bamboo whisk for a more traditional preparation.
Once smooth, add honey and ginger to the mixture. Whisk until well incorporated.
Pour in the remaining water and coconut milk. Whisk or use a milk frother until you reach the desired consistency. Enjoy right away.