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Vegan Chili Cheese Popcorn - Nooch Popcorn

Vegan Chili Cheese Popcorn - Nooch Popcorn

Vegan Chili Cheese Popcorn is the answer to your salty, smoky, spicy, healthy snack dreams. This healthy popcorn recipe is perfect for movie night, game night, or a party!
Course Appetizer, Snack
Cuisine American
Keyword nutritional yeast, popcorn
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 159kcal
Author Marisa Moore


  • ¼ cup nutritional yeast
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp smoked paprika
  • ¼ tsp chipotle powder
  • 2 tbsp avocado oil
  • ½ cup white popcorn kernels yields about 16 cups popped


  • In a small bowl, mix the nutritional yeast through chipotle powder. Set aside. 
  • Heat the avocado oil in a medium stockpot with a lid over medium-high heat. Add the popcorn kernels and allow it to pop. Shake the pot occasionally to make sure all kernels are covered in oil. Listen for the popping to slow, about 3 minutes. Remove from the heat. (You can also use an air popper or the microwave to pop the popcorn.)
  • Transfer the warm popcorn to a large bowl. Sprinkle with seasoning. Mix to coat. Serve warm or let the popcorn cool completely and store in sealed container for a couple days. 



All images and content are copyright Marisa Moore Nutrition. Please do not copy or republish anything without prior permission. Feel free to share a link to this recipe via social media or tag me with your own creation at @marisamoore.


Calories: 159kcal