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Iced Tea with peaches with a honey spoodle in front

Peach Ginger Mint Iced Tea

This honey-sweetened Peach Ginger Iced Tea is a refreshing way to stay hydrated this summer. It includes fresh peaches, ginger, mint, and no refined sugar
Course Beverage
Cuisine American
Keyword iced tea, peaches
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 65kcal


  • 6 bags black tea
  • 4 cups hot (boiling) water + 4 cups cold water
  • ½ inch fresh ginger, peeled and grated
  • 1 cup honey peach syrup (recipe below)
  • Ice for serving
  • 2 medium peaches, pitted and sliced
  • 8 fresh mint leaves, for garnish


  • Once your water boils, remove it from the heat. Add the tea bags and steep 3-5 minutes. (You can use the pot or a large, heat-safe carafe or pitcher to steep).
  • While the tea is warm, add the grated ginger and stir in the honey peach syrup. Add the cold water. Stir to combine. Refrigerate until cold, about 4 hours.
  • Pour the tea into glasses over ice. Garnish with fresh peach slices and mint. To extract more mint flavor, muddle or crush the mint leaves in the glass before adding the tea. Serve.


Honey Peach Simple Syrup recipe: https://marisamoore.com/honey-peach-simple-syrup/


Calories: 65kcal