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Almond Butter cup with muffin liner opened
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Vegan Salted Chocolate Almond Butter Cups

These healthy chocolate almond butter cups are quick and easy to make with no need to heat up the kitchen. These vegan nut butter cups are packed with all-natural almond butter, cocoa, and topped with a sprinkle of pink Himalayan salt! 
Course Dessert
Cuisine American
Keyword almond butter, almond butter cups, peanut butter
Prep Time 15 minutes
Freezer Time 30 minutes
Total Time 15 minutes
Servings 12
Calories 200kcal

Ingredients

Chocolate Filling

  • 1/2 cup creamy all natural almond or peanut butter
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp maple syrup

Almond Butter Filling

  • 1/2 cup creamy all natural almond or peanut butter
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • Pink Himalayan Sea Salt
  • 12 muffin liners or a silicone muffin pan

Instructions

  • Stir the chocolate filling ingredients in a medium bowl until smooth. In a second bowl, stir the almond butter filling ingredients until smooth.
  • Place the muffin liners into a mini muffin tin. Fill each with about ½ tbsp. chocolate filling, then 1 tbsp. almond butter filling, and finish with ½ tbsp. chocolate.
  • Freeze at least 30 minutes. Top with a sprinkle of salt. Serve and store the leftovers in an airtight, freezer-safe container to enjoy for weeks to come!

Nutrition

Calories: 200kcal