Spicy Roasted Okra with Ginger Peanut Sauce
Okra with no slime? Add this spicy, crispy roasted okra recipe to your list. It's an easy vegan, gluten-free appetizer or snack!
Servings: 4 Servings
Calories: 150kcal
Ingredients
Roasted Okra
- 1 pound fresh okra
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- coarse salt to taste
Peanut Ginger Sauce
- ¼ cup natural peanut butter
- 1 small clove garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon tamari
- 1 teaspoon fresh ginger, grated
- 1 teaspoon honey or maple syrup (to keep it vegan)
- ½ teaspoon sriracha
- coarse salt to taste
Instructions
Roast the Okra
- Preheat the oven to 425°F. Wash and dry the okra. Slice off the tops and cut the okra lengthwise.
- Place the cut okra onto a baking sheet, leaving plenty of space between each piece. Drizzle with sesame oil. Sprinkle with the red pepper flakes and salt to taste.
- Roast the okra for 10-12 minutes, turning once. Remove from the oven and enjoy as a warm snack or side dish.
Purée the Peanut Ginger Sauce
- Combine all ingredients using a whisk or blender for a smoother finish.
Nutrition
Calories: 150kcal