Gingerbread Glazed Almonds Homemade Gift

Gingerbread Glazed Almonds

Wondering how to make glazed nuts? These Gingerbread Glazed Almonds are a little sweet and a little spicy. Snack on them at home or share them as a DIY gift!
Course Snack
Cuisine American
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Servings 6
Calories 162kcal
Author Marisa Moore Nutrition


  • cup natural almonds (not roasted or salted)
  • 3 tablespoons light brown sugar
  • 1 teaspoon molasses
  • teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • 2 tablespoons hot water
  • pinch of salt


  • Preheat oven to 325°F. Prepare a baking sheet fitted with parchment paper.
  • In a medium bowl, whisk sugar, molasses, spices and hot water until the sugar dissolves and the glaze is smooth. Add the almonds. Toss to coat. 
  • Spread the almonds onto the prepared baking sheet in a single layer. 
  • Roast 20 minutes, turning once. Remove from the oven. Let cool completely. Store cooled almonds in a sealed glass jar


Calories: 162kcal