Gingerbread Glazed Almonds

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Wondering how to make glazed nuts? These Gingerbread Glazed Almonds are a little sweet and a little spicy. Snack on them at home or share them as a DIY gift this Christmas!

Gingerbread Glazed Almonds
I’ve been craving gingerbread since October. No kidding. I just want one delicious square – perfectly spiced with just the right amount of molasses and a drizzle of glaze. But where did the month go? I had all intentions of wrapping up work, planning out a fantastic 2017 (complete with a shiny new planner and pens), and leaving plenty of time to bake all the goodies this week. Well… That. Didn’t. Happen. I know you feel me.

I still have tons of work to do but visions of sugar plums are dancing in my head. Though I won’t have time to create all the fun, sweet treats I’ve saved on Instagram and Pinterest, I did squeeze in a taste. This Gingerbread Glazed Almond recipe was the quick fix I needed to satisfy my relentless gingerbread craving (temporarily).

[clickToTweet tweet=”You’re just 20 minutes away from these Gingerbread Glazed Almonds! #Christmas” quote=”You’re just 20 minutes away from these Gingerbread Glazed Almonds!”]

This month’s Recipe Redux theme required us to grab a cookbook and choose a recipe on any page in the numbers 2016. The goal was to be inspired or make the recipe a bit healthier. I rarely cook from cookbooks anymore but this reminded me just how much I love it.

I pulled out one of my favorite cookbooks, The Better Homes and Gardens Bridal Edition. Yes. There’s a story on how I got this cookbook but nope – not going there. It’s a beautiful cookbook, packed with classic recipes and elegant ones for entertaining and making special memories. (It makes a great gift for any newlyweds in your life.)

Better Homes Gardens Bridal Edition Cookbook

On page 60, I found a recipe for Sweet Spiced Walnuts. While these sound great, I immediately thought about how I can make them holiday appropriate. I also wanted to leave out the egg to keep them vegan. I created the simple glaze using brown sugar, molasses, ginger, and cinnamon. After an easy toss and roast in the oven, my Gingerbread Glazed Almonds were done!

If you haven’t finished your holiday shopping yet, these Gingerbread Glazed Almonds might be an answer. With only a few ingredients and less than 30 minutes from start to finish, it makes an easy homemade food gift. Make a big batch. Pack in individual tins or jars and slap a bow on them. Hand deliver them to your neighbors or hand them out as thank you gifts during a holiday party or brunch.

Gingerbread Glazed Almonds Homemade Gift

Gingerbread Glazed Almonds Homemade Gift
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5 from 1 vote

Gingerbread Glazed Almonds

Wondering how to make glazed nuts? These Gingerbread Glazed Almonds are a little sweet and a little spicy. Snack on them at home or share them as a DIY gift!
Prep Time2 mins
Cook Time18 mins
Total Time20 mins
Course: Snack
Cuisine: American
Servings: 6
Calories: 162kcal
Author: Marisa Moore Nutrition

Ingredients

  • 1½ cup natural almonds (not roasted or salted)
  • 3 tablespoons light brown sugar
  • 1 teaspoon molasses
  • 1½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • 2 tablespoons hot water
  • pinch of salt

Instructions

  • Preheat oven to 325°F. Prepare a baking sheet fitted with parchment paper.
  • In a medium bowl, whisk sugar, molasses, spices and hot water until the sugar dissolves and the glaze is smooth. Add the almonds. Toss to coat. 
  • Spread the almonds onto the prepared baking sheet in a single layer. 
  • Roast 20 minutes, turning once. Remove from the oven. Let cool completely. Store cooled almonds in a sealed glass jar. 

Nutrition

Calories: 162kcal

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26 Comments on Gingerbread Glazed Almonds

  1. Sara @sarahaasrdn.com
    December 21, 2016 at 3:05 PM (3 years ago)
    Oh, I just love these Marisa! I too would love a perfect slice of gingerbread, perhaps January? Thank you for the yummy recipe! Reply
    • Marisa
      December 21, 2016 at 3:53 PM (3 years ago)
      :) I feel like the gingerbread window closes at the end of the year. But the way I'm feeling, I may make an exception! Reply
  2. Maria
    December 21, 2016 at 7:51 PM (3 years ago)
    This sounds like a perfect holiday snack! Love your photos too. I hope you have a chance to relax and unwind before the new year! Reply
    • Marisa
      December 21, 2016 at 8:32 PM (3 years ago)
      Thanks, Maria! I do too... looking forward to relaxing a couple days next week. Reply
  3. Bethany
    December 21, 2016 at 9:12 PM (3 years ago)
    These sounds so easy and delicious! I love to dream about how the ginger and molasses will taste together. Reply
    • Marisa
      December 21, 2016 at 10:14 PM (3 years ago)
      They are so easy. And honestly that molasses was calling my name. Had to do it! Reply
  4. Brynn at The Domestic Dietitian
    December 21, 2016 at 9:27 PM (3 years ago)
    I am right there with you on all my "plans" on finishing up so much of my to do list so I could just relish in the holidays. Completely did not happen.These sound fantastic and such a great little hostess gift! Or gift for the neighbors in lieu of cookies. Reply
    • Marisa
      December 21, 2016 at 10:13 PM (3 years ago)
      Yes. We have enough cookies floating around! And what is it about year end?! I'll still make time to relish a bit Reply
    • Marisa
      December 22, 2016 at 4:14 PM (3 years ago)
      Thanks, Jessica! Always learning :) Reply
  6. Serena Ball
    December 22, 2016 at 4:26 PM (3 years ago)
    I'm not dreaming of sugar plums. I'm dreaming of a ReDux theme that gets you to spill the story of the Bridal version of BH&G. Maybe "Tell us the healthy cookbook you got that goes with a juicy story." Molasses on glazed nuts? Genious! Reply
    • Marisa
      December 22, 2016 at 4:51 PM (3 years ago)
      This made me ! That story may be best told over a glass of bubbly Reply
  7. Sarah @ The Smart Kitchen
    December 27, 2016 at 8:22 PM (3 years ago)
    Oh my YUM! I love gingerbread....and I'm thinking this might be delicious with walnuts and pecans as well. :) Reply
    • Marisa
      December 27, 2016 at 8:36 PM (3 years ago)
      Definitely. I went with what I had the most of! Reply
  8. Juli
    December 15, 2018 at 3:42 PM (8 months ago)
    These look and sound amazing! I am going to have to make these this weekend! Absolutely love your photos!

    Reply
  9. Ilona
    December 15, 2018 at 3:43 PM (8 months ago)
    Almond are my favorite and the glazed ones must be delicious! Reply
  10. Pam Greer
    December 15, 2018 at 3:50 PM (8 months ago)
    I also started craving gingerbread back in October. it's the seasonal flavor that I miss the most through the year. Luckily I plan on making these almonds all year long!

    Reply
    • Marisa
      December 16, 2018 at 5:46 PM (8 months ago)
      I know. I still haven't had my fill! Reply
  11. Andrea Metlika
    December 15, 2018 at 4:31 PM (8 months ago)
    I could snack on these all day! Gingerbread is one of my favorites this time of year.

    Reply
    • Marisa
      December 16, 2018 at 5:46 PM (8 months ago)
      Mine too! Such a great flavor! Reply
  12. Ginny McMeans
    December 15, 2018 at 4:33 PM (8 months ago)
    This is so smart! I can just imagine how great the molasses is with almonds. Making!

    Reply
    • Marisa
      December 16, 2018 at 5:45 PM (8 months ago)
      The molasses adds a nice depth of flavor for sure! Reply
  13. Emily
    December 15, 2018 at 4:45 PM (8 months ago)
    Oh yum. I can't stand next to these at parties because I would eat the whole bowl. These look wonderful.

    Reply
    • Marisa
      December 16, 2018 at 5:44 PM (8 months ago)
      Same here. THat's why I give them away as gifts! Reply

2Pingbacks & Trackbacks on Gingerbread Glazed Almonds

  1. quick and easy homemade gingerbread spice mix says:
    December 20, 2017 at 9:28 AM
    […] Gingerbread Glazed Almonds via Marisa Moore RD […]
    Reply
  2. Cinnamon-Spiced Pecans and Pepitas - Marisa Moore Nutrition says:
    December 13, 2018 at 10:42 AM
    […] or spiced nuts recipes use egg whites to help the glaze stick to the nuts. When I first made these Gingerbread Glazed Almonds, I realized that the egg whites are not necessary. Yay for one less ingredient and extra […]
    Reply

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