Coconut Avocado Lime Tartlets
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No-Bake Coconut Avocado Lime Tarts

Course Dessert
Cuisine American
Prep Time 10 minutes
Servings 6 mini tarts
Calories 255kcal
Author Marisa Moore, RDN

Ingredients

Date Almond Crust

  • 1 cup almond flour
  • 5 pitted Medjool dates
  • 2 tbsp unsweetened shredded coconut
  • pinch of coarse salt

Avocado Lime Filling

  • 1 small avocado, pitted and scooped
  • 2 tbsp fresh lime juice (about 1/2 lime juiced)
  • 3 tbsp honey
  • 3/4 cup plain Greek yogurt (I used 0% but whole would be fantastic)
  • 1 tbsp vanilla extract
  • 1 tsp lime zest, plus extra for garnish
  • toasted shredded coconut for garnish

Instructions

  • Pulse the almond flour, dates and coconut in a small food processor or blender. You'll know it's ready when you can press the mixture between your fingers and it sticks together. 
  • Put the filling ingredients into a blender. Puree until smooth. Fold in the lime zest. 
  • Press a heaping tablespoon of the crust into the bottom of each of 6 lined muffin tin cups or 1/2 cup mason jars. Spoon the filling on top. Freeze until set. 
  • When ready to enjoy, let the tarts thaw slightly (about 10-15 minutes) at room temperature.

Nutrition

Calories: 255kcal