Easy Instant Pot Cinnamon Applesauce Recipe - This pressure cooker recipe has no added sugar and keeps the peels on!
Course Appetizer, Breakfast, Snack
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 12½ cup servings
Author Marisa Moore Nutrition
3poundsapples, skin on(I used Gala)
2tbspfresh lemon juice
Wash, core, and slice the apples into large wedges.
Add all ingredients to the Instant Pot pot. Set the valve to "sealing." Start the IP in manual mode for 5 minutes at high pressure. Let it work and release the pressure naturally. Once the pressure is released, open the top using an oven mitt to protect your hands from the steam.
Using an immersion blender, blend the apple mixture to the desired pureed consistency. Feel free to leave it chunky or make it smooth as shown here. Serve it warm or cold - as is with a spoon or use it to top oats!
Store in a sealed jar up to one week or freeze extra applesauce for up to 3 months.