Fresh Peach Baked Oatmeal
Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch!
Servings 8
Calories 182kcal
Ingredients
- 2 cups old fashioned oats
- ¼ cup chopped pecans
- ¼ cup brown sugar or maple syrup
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1½ cups milk
- ½ tsp vanilla extract
- 1 tablespoon melted butter
- 1 egg
- cooking spray
- 2 ripe peaches thinly sliced
Instructions
- Preheat the oven to 375 F.
- In a medium bowl, combine the first five ingredients.
- In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.
- Add the wet ingredients to the dry. Stir to combine.
- Spray an 8x8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices. Bake 20-25 minutes or until the edges are bubbly and slightly browned.
- Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired. Store leftovers covered in the refrigerator for up to 4 days.
Notes
Recipe adapted from http://www.myrecipes.com/recipe/baked-oatmeal
Nutrition
Calories: 182kcal