Go Back
+ servings
Baked Oatmeal with Peaches

Fresh Peach Baked Oatmeal

Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch!
Course Breakfast
Cuisine American
Keyword baked oatmeal recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 182kcal


  • 2 cups old fashioned oats
  • ¼ cup chopped pecans
  • ¼ cup brown sugar or maple syrup
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • cups milk
  • ½ tsp vanilla extract
  • 1 tablespoon melted butter
  • 1 egg
  • cooking spray
  • 2 ripe peaches thinly sliced


  • Preheat the oven to 375 F.
  • In a medium bowl, combine the first five ingredients.
  • In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.
  • Add the wet ingredients to the dry. Stir to combine.
  • Spray an 8x8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices. Bake 20-25 minutes or until the edges are bubbly and slightly browned.
  • Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired. Store leftovers covered in the refrigerator for up to 4 days.


Recipe adapted from http://www.myrecipes.com/recipe/baked-oatmeal


Calories: 182kcal