Posts Tagged ‘vegetables’

Balsamic Roasted Brussels Sprouts with Toasted Walnuts

Balsamic Roasted Brussels Sprouts

These vegan Balsamic Roasted Brussels Sprouts with Walnuts make the perfect fall side dish. Add them to the Thanksgiving table too  | This recipe was recently freshened up with new photos! Enjoy! It’s been a gorgeous fall. In addition to the great weather and beautiful foliage, I’m loving the return of cool season vegetables. Brussels
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Honey Cider Greens – A Recipe for Good Fortune in 2014

Growing up in the Carolinas, I always knew what would be on the dinner table come New Year’s Day. Without fail, my Grandma would make collard greens, Hoppin’ John (field peas and rice), cornbread, and meat (usually ham). With a handful of other superstitions, this traditional Southern meal was eaten for luck and good fortune
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Spring Snacking: Sugar Snap Peas

Sugar Snap Peas at the Market

    Today’s morsel is short and simple. I want you to try fresh sugar snap peas. Sugar snap peas are sweet, refreshing and an excellent source of vitamin C for beautiful skin. Since they are a spring veggie, look for sugar snap peas at the farmer’s market right now or in the supermarket produce section. For the sweetest flavor, eat your peas as soon as possible
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