Marisa is a media-trained dietitian. She serves as a resource to the media providing relevant and credible food and nutrition expertise and practical solutions for the public. She’s prompt to respond and delivers current, science-based food and nutrition information with a smile.
Work as a media dietitian
Marisa works as a spokesperson and on-camera talent for food clients and brands. She is a media-savvy nutritionist who can provide health messaging, recipes and more.
Marisa has been quoted in the media literally thousands of times. A past national spokesperson for the Academy of Nutrition and Dietetics, Marisa has been featured on NBC Nightly News, the TODAY Show, the Dr. Oz Show, Morning Express on HLN and is a regular contributor to CNN Health and Fox 5 Atlanta. She is frequently quoted in print publications including the Washington Post, Atlanta Journal-Constitution, Cooking Light, Essence, Shape, Fitness and online media including WebMD, Forbes.com, and EverydayHealth.com and more.
I do a lot of interviews. This list is not up to date.
USA TODAY, June 2021
Are Air Fryers Healthy?
TheHealthy, June 2021
Does Black Seed Oil Improve Your Health, and Is It Safe?
HuffPost, June 2021
Dissecting Diets: What the Evidence Says about Healthy Eating
NPR The1A, March 2021
What Is the Mediterranean diet, and Is it Beneficial for Runners?
Runner’s World, March 2021
5 Surprising Heart-Healthy Foods You Should Be Eating
EatingWell, February 2021
Black Nutritionist and Dietitians to Follow for Healthy Eating Tips
SHAPE, February 2021
My Creator Spotlight with Google: A Recipe for Success
Google Web Creators, February 2021
6 Tasty Substitutions for Nutritional Yeast
Bustle, February 2021
A Week of Healthy-ish Comfort Food from Marisa Moore
The Kitchn, January 2021
Best things to eat for lunch on the Mediterranean diet
Insider, January 2021
Benefits of Onions for Runners
Runner’s World, January 2021
An RD’s Tip for Cooking Vegan & Non-Vegan Meals Together
Mind Body Green, January 2021
8 Ways to Eat Less Meat That Are Simple, Convenient, and Delicious
SELF, January 2021
How to Store Spinach (In the Fridge or Freezer)
Mind Body Green, January 2021
Is Sushi Healthy? Spoiler Alert: YES. And you don’t need to reduce the rice.
Health.com, January 2021
12 Best Collagen-Rich Foods Eat for Healthy, Radiant Skin
Good Housekeeping, October 2019
The Truth about Sprouted Grains
SELF, October 2019
Should You Take a Dietary Supplement?
Martha Stewart, September 2019
7 Ways Registered Dietitians Eat Healthy While Traveling
EverydayHealth, August 2019
Can Chlorophyll Water Give You Energy, Clear Your Skin, & Save The Earth?
Refinery29, August 2019
What Happens If You Take Too Much Biotin
Refinery29, April 2019
Is Today’s Diet Food Good For You?
Refinery29, January 2019
Trustworthy Registered Dietitians to Follow for Truly Great Advice
SELF, August 2018
What I Eat: Jessie James Decker
PEOPLE Magazine, September 2016
No, You Shouldn’t Start Eating Avocado Seeds
Health.com, March 2016
5 Tips for Making Vegetables Addictive
US News Health, March 2016
The Dark Side of Juicing
Alternet, March 2016
6 Mistakes That Can Slow Your Metabolism
Oprah Magazine, December 2015
Sushi Roll Orders Approved by Nutritionists
Eat This, Not That, August 2015
9 Secrets for Quick Snacks for When You Don’t Have Time to Eat
Huffington Post, July 2015
Diet Experts Share Top Tips for Losing Weight on Weekends
Eat This, Not That, March 2015
Lemon Water: The (Somewhat) Bitter Truth
SafeBee, April 2015
Forks Over Knives: Can a Vegan Diet Cure What Ails You?
DailyBurn.com, January 2015
Yes, Caffeine Withdrawal is a Real Thing
Health.com, January 2015
The Health Benefits of Pomegranates
From the Grapevine, November 2014
10 Mistakes that Make Cravings Worse
Health.com, September 2014
Eat the Spread
Men’s Health, August 2014
Nutritionist’s Picks for Summer’s Healthiest Licks
Huffington Post, July 2014
The Best High Fiber Foods for Lower Cholesterol
EverydayHealth.com, March 2014
Articles authored (select list)
See my work by following these profile pages:
Taste of Home: The Best Fruits for People with Diabetes
US News & World Report: What are Prebiotics?
US News & World Report: What Is Ashwaganda – and Should You Try It?
MyFitness Pal/UnderArmour: What to Eat (and Not Eat) For the Best Sleep Ever
MyFitness Pal/UnderArmour: A Primer on the Ever Popular Mediterranean Diet
MyFitness Pal/UnderArmour: What to Eat (and Not Eat) for the Best Sleep Ever
US News & World Report: What’s the Deal with Nutritional Yeast?
MyFitness Pal/UnderArmour: Are Fermented Vegetables the Key to Better Health
US News & World Report: 5 Under the Radar Fruits & Vegetables to Try This Fall
US News & World Report: Water, Water Everywhere – Which One Should You Drink?
Huffington Post: 6 Summer Produce Picks You May Be Overlooking
US News & World Report: Healthy Eating Habits from Around the World
Huffington Post: 5 Ways to Make Soul Food Healthier
US News & World Report: Eat Your Way to a Healthier Gut
Food & Nutrition Magazine: The Lowdown on Essential Omega-3 Fatty Acids in the Diet
Food & Nutrition Magazine: Are Sprouted Grains Ready for the Limelight?
US News & World Report: The 8 Best Produce Picks for Late Summer
US News & World Report: How to Add Sweetness with Little or No Added Sugar
Food & Nutrition Magazine: Matcha Madness
Avocados, Weight Loss & the Gut Microbiome
How to Keep Food Fresh Longer
Cook It Real Good
Ask an Expert: Marisa Moore for Every Kid Healthy Week
Make Dinner a Family Affair
A Dietitian’s Take on Juicing