Sheet Pan Maple Miso Salmon and Broccoli

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Sheet Pan Maple Miso Glazed Salmon & Broccoli is the perfect weeknight dinner recipe for two!

Sheet Pan Maple Miso Salmon Recipe

Sheet pan dinners are one of my favorite ways to conquer the weeknight dinner dilemma. To take this from basic baked salmon, I did two things. One, I made this simple, slightly sweet but super savory maple miso glaze. And two, I broiled it!

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So let’s get right to it. I used white miso paste, fresh ginger, rice vinegar and maple syrup to make the maple miso glaze. You can also use red miso if that’s what you have in the fridge. Because the miso is high in sodium, you won’t need any added salt in the recipe.

How to Make Maple Miso Glaze

Whisk it all together and your prep is almost done.

Maple Miso Glaze

Spread the broccoli florets onto a sheet pan and toss with sesame oil, salt and pepper. Spoon the glaze over the salmon. And pop that dinner into a preheated broiler.

Sheet Pan Salmon Recipe

And… 7-8 minutes later, dinner is done!

Sheet Pan Salmon Recipe

Note about the mess: Sheet pan dinners are super convenient but I always have this nagging voice telling me how much of a pain the pan will be to clean. Well. Not true. Get a good non-stick pan or use parchment paper. Though the burned on sauce looks like a mess, I gave my pan a quick soak and it all came right off.

Sheet Pan recipe for two

Be sure to scroll down and check out the Recipe Redux link for almost 100 new sheet pan dinner recipes! Here’s my quick and easy recipe for Maple Miso Glazed Salmon & Broccoli!

Maple Miso Salmon
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5 from 1 vote

Sheet Pan Maple Miso Salmon and Broccoli

Sheet Pan Maple Miso Glazed Salmon & Broccoli is the perfect weeknight dinner recipe for two!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree, Main Course
Cuisine: Asian
Servings: 2 people
Calories: 398kcal
Author: Marisa Moore Nutrition


  • ½ pound fresh salmon
  • 1 tbsp white miso paste
  • 1 tbsp pure maple syrup
  • 1 tbsp warm water
  • 1 tsp rice vinegar
  • 1 tsp grated fresh ginger
  • pinch red pepper flakes (optional)
  • 3 cups fresh broccoli florets
  • 1 ½ tbsp sesame oil
  • coarse salt and pepper to taste


  • Preheat the broiler - set on high. Slice salmon into two equal portions, pat dry, and set aside.
  • In a small bowl, whisk the miso paste, maple syrup, water, vinegar, ginger and optional red pepper flakes until smooth. 
  • Spread broccoli onto a sheet pan in a single layer. Drizzle with sesame oil, and sprinkle with salt and pepper to taste. Toss to coat.
  • Add salmon fillets. Spoon or brush the glaze on top of the fillets. Broil on high 7-8 minutes. Serve.


Calories: 398kcal

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Sheet Pan Maple Miso Glazed Salmon & Broccoli


9 Comments on Sheet Pan Maple Miso Salmon and Broccoli

  1. Kelly Jones
    September 22, 2017 at 11:29 AM (2 years ago)
    LOVE roasted broccoli and salmon together! That maple miso sauce sounds awesome, too. I'm always crazy about miso when I eat out, but haven't cooked with it yet! Reply
    • Marisa
      September 23, 2017 at 4:25 PM (2 years ago)
      I love cooking with miso. The paste keeps for a while and it's great to use for stuff like this or really good vegetable broth! Reply
  2. Mona
    September 22, 2017 at 12:27 PM (2 years ago)
    Love all the flavors in this salmon sheet pan meal. Broccoli is a great accompaniment too. Reply
    • Marisa
      September 23, 2017 at 4:24 PM (2 years ago)
      I know. I love the two together! Reply
  3. Meredith
    September 23, 2017 at 2:34 PM (2 years ago)
    I love veggies roasted in sesame oil! Your miso maple sauce for the salmon sounds delicious (and I happen to have all the ingredients in my fridge)... trying this for dinner soon! Reply
    • Marisa
      September 23, 2017 at 4:26 PM (2 years ago)
      The sauce is delicous! Hope you enjoy it. Meredith! Reply
  4. Jessica @ Small Bites by Jessica
    September 25, 2017 at 10:34 AM (2 years ago)
    I love maple and miso together - I use a marinade like this on veggies and chicken and it's so good. Plus broccoli and salmon are a perfect duo! Oh, and I always use foil or parchment on sheet pans for easier clean up ;-) Reply
    • Marisa
      September 25, 2017 at 10:56 AM (2 years ago)
      I definitely like to use parchment for easy clean up. I was trying to get the perfect shot for this one though and sacrificed a scrub for it :) Reply

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