Cinnamon-Spiced Pecans and Pepitas

hand taking one pecan from a jar 1

Made with just 4 ingredients, these vegan candied pecans are free from refined sugar but big on crunch. Swap in pumpkin seeds to make this recipe completely allergen-friendly. This post is sponsored by my friends at Sprouts. Cinnamon-Spiced Pecans & Pepitas make an easy holiday appetizer, snack, or food gift! With 4 ingredients, these vegan
Read More »

Leftover Cranberry Sauce Overnight Oats

Cranberry Sauce Overnight Oats with Almonds in jars

Use up leftover cranberry sauce with these easy overnight oats.  Plus, get new ideas for using up extra cranberry sauce. I hope your Thanksgiving was great. I enjoyed the time off and making some of my favorite dishes in the kitchen. Though I grew up on canned cranberry sauce, I’ve been making fresh, homemade cranberry
Read More »

Vegan Thanksgiving Side Dishes

Title Picture with Brussels sprouts in the background

These easy vegan side dish recipes are perfect for Thanksgiving. Packed with plenty of vegetables and even some fruits, these recipes will help you pull off the perfect plant-based Thanksgiving! More and more people are following a plant-based diet these days. That doesn’t have to end on Thanksgiving. Add these easy vegan side dish recipes
Read More »

Blenditarian Turkey and Stuffing Meatballs

Turkey and Stuffing Meatballs with Cranberry Sauce and Skewers

These Turkey and Stuffing Meatballs are perfect for your Friendsgiving menu or as an easy appetizer for a holiday party or potluck! This post is sponsored by my friends at The Mushroom Council. The recipe I’m sharing today features mushrooms and lean ground turkey in my turkey and stuffing blenditarian meatballs. With traditional stuffing ingredients
Read More »

Chai-Spiced Chia Pudding
with Collagen

Collagen Chia Pudding in jars with cinnamon stick

This Chai-Spiced Chia Pudding with collagen combines warm spices in a cool, creamy pudding that’s perfect for a quick breakfast or snack. This post is sponsored by my friends at Sprouts Farmers Market. I shared this chai-spiced chia pudding for this month’s cooking demo at Sprouts. The theme was all about fall superfoods. Tasked to
Read More »

Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach

Overhead Pumpkin Pasta with Spinach in bowls with fork

 This 20-minute Pumpkin Pasta with Toasted Walnuts & Spinach is perfect for fall! This creamy pumpkin pasta with toasted walnuts and spinach dish is as flavorful as it is nutritious. Serve it for a fall dinner party or quick weeknight meal.  I shared this creamy pumpkin pasta with a room full of people at my
Read More »

1 2 3 21