Roasted Broccoli & Walnut Pasta
Perfectly caramelized broccoli, walnuts & nutty parmesan star in this easy Roasted Broccoli & Walnut vegetarian pasta dish that’s ready in 20 minutes and needs only 7 ingredients!
This month’s Recipe Redux challenged us to create quick and easy meals with 7 ingredients or less. March is also National Nutrition Month and the theme is to savor the flavor of eating right. My favorite way to add flavor to vegetables is by roasting them. It’s one of the easiest ways to add incredible flavor without excessive fat or salt. It works for asparagus, Brussels sprouts, carrots, and other root vegetables, cauliflower and even green beans and cabbage. I’ve roasted them all!
Roasted Broccoli & Walnut Pasta is just 20 minutes + 7 ingredients away!This Roasted Broccoli & Walnut Pasta recipe combines flavorful roasted broccoli with a weeknight meal staple – pasta. Now I could just eat the broccoli topped with walnuts and parmesan but the pasta makes it a meal.
All you need is 20 minutes and 7 ingredients to get this meal on the table (not counting the water, salt, and pepper).
When a pasta craving hits, I rarely shy away. Instead, I balance it with plenty of vegetables. And full disclosure, there would be a lot more roasted broccoli in the photo if I hadn’t eaten it right off the pan. That happens…
Anyway. This recipe is flexible. I’m showing you a couple of different pasta shapes in this post. You can swap the pasta for quinoa or brown rice or try chickpea pasta which would be delicious here too. Swap the parmesan for nutritional yeast to make it vegan.
Dig into the recipe below! And be sure to PIN it for later.
Roasted Broccoli & Walnut Pasta
Ingredients
- ½ pound orecchiette (or other short pasta like shells or bowtie)
- 1 pound fresh broccoli florets (about 5 cups raw)
- 3 tablespoons extra virgin olive oil , divided
- 2 garlic cloves , smashed
- ½ teaspoon red pepper flakes
- 2 tablespoons chopped toasted walnuts
- ¼ cup shredded parmesan cheese
- Kosher salt and black pepper to taste
Instructions
- Preheat the oven to 450°F. Spread the broccoli florets onto a sheet pan. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper to taste. Toss to coat. Roast broccoli 12-15 minutes, turning once.
- Prepare pasta according to the package - cooking to al dente. Reserve 1/2 cup pasta water. Drain.
- Heat the remaining olive oil over medium-high heat in a large saute pan. Add the garlic and red pepper flakes. Cook until fragrant, about 2 minutes.
- Reduce the heat to low. Add the hot pasta, broccoli and walnuts. Sprinkle with shredded parmesan. Add reserved pasta water starting with ¼ cup until desired sauciness is achieved. Toss to coat. Top with a bit more parmesan if desired. Serve.
Nutrition
25 Comments on Roasted Broccoli & Walnut Pasta
2Pingbacks & Trackbacks on Roasted Broccoli & Walnut Pasta
- […] Roasted Broccoli and Walnut Pasta by Marisa at Marisa Moore Nutrition […]
- […] Turkey Burgers via Hungry Hobby Pasta with Swiss Chard and Walnut Pesto via RDelicious Kitchen Roasted Broccoli and Walnut Pasta via Marisa Moore Nutrition Kale Walnut Pesto via Gowin Nutrition Dark Chocolate Walnut Butter via My […]
Karman @ The Nutrition Adventure
March 22, 2016 at 10:26 AM (3 years ago)Marisa
March 23, 2016 at 1:04 PM (3 years ago)Julie Harrington
March 22, 2016 at 11:19 AM (3 years ago)Marisa
March 23, 2016 at 1:04 PM (3 years ago)Liz @ The Clean Eating Couple
March 22, 2016 at 4:09 PM (3 years ago)Marisa
March 23, 2016 at 1:06 PM (3 years ago)EA Stewart
March 22, 2016 at 6:33 PM (3 years ago)Marisa
March 23, 2016 at 1:05 PM (3 years ago)Rebecca
March 22, 2016 at 10:32 PM (3 years ago)Marisa
March 23, 2016 at 1:06 PM (3 years ago)GiGi Eats
March 23, 2016 at 8:29 PM (3 years ago)Alanna
March 24, 2016 at 6:26 AM (3 years ago)diane
March 25, 2016 at 1:04 PM (3 years ago)Tisha
October 1, 2018 at 5:48 PM (9 months ago)Marisa
October 1, 2018 at 6:37 PM (9 months ago)Christina Shoemaker
October 1, 2018 at 6:23 PM (9 months ago)Marisa
October 1, 2018 at 6:38 PM (9 months ago)Matt @ Plating Pixels
October 1, 2018 at 6:42 PM (9 months ago)Marisa
October 1, 2018 at 11:36 PM (9 months ago)Heidy L. McCallum
October 1, 2018 at 7:59 PM (9 months ago)Marisa
October 1, 2018 at 11:37 PM (9 months ago)Taylor Kiser
October 1, 2018 at 10:00 PM (9 months ago)Marisa
October 1, 2018 at 11:37 PM (9 months ago)