Entrees

Spicy Peanut Cauliflower Stir-Fry

Mediterranean-Style Fish
in Parchment

Vegan Black-Eyed Peas
{Instant Pot + Stovetop Option}

Instant Pot Butternut Squash Mac and Cheese

Vegan Egg Roll in a Bowl

Vegan Pumpkin Lentil Curry with Spinach

Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach

Slow Roasted Tomato Basil Linguine
with Toasted Pine Nuts

Vegan Chickpea Pesto Pasta

White Bean and Sausage Stew
(vegan and meat option)

Vegetarian Walnut Meatballs
with Garlic Tahini Sauce

Sheet Pan Maple Miso Salmon and Broccoli

Easy Vegan Weeknight Stir-Fry with Edamame

Healthy Crab Cakes with Corn Avocado Salsa

Crispy Walnut Cod with Walnut Tzatziki

Honey Soy Roasted Shrimp & Asparagus

Kale Pesto Naan Pizza

Sesame Salmon Avocado Bowl

Smashed Chickpea Salad

Crispy Cod Tacos with
Honey-Lime Cilantro Slaw