Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach

Overhead Pumpkin Pasta with Spinach in bowls with fork

 This 20-minute Pumpkin Pasta with Toasted Walnuts & Spinach is perfect for fall! This creamy pumpkin pasta with toasted walnuts and spinach dish is as flavorful as it is nutritious. Serve it for a fall dinner party or quick weeknight meal.  I shared this creamy pumpkin pasta with a room full of people at my
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Slow Roasted Tomato Basil Linguine
with Toasted Pine Nuts

Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts

This slow roasted tomato and basil pasta with pine nuts will help you use up late summer tomatoes and basil for a simple and delicious dinner! |  It’s the unofficial end of summer. Tomatoes are still plentiful and sweet. Though everyone is starting to crave cool fall weather, boots, and all things pumpkin, I’m celebrating the
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Vegetarian Walnut Meatballs
with Garlic Tahini Sauce

Meatless Walnut Meatball Appetizer

   These vegetarian meatballs get a triple dose of good fats from luscious walnuts, extra virgin olive oil, and creamy tahini. Serve as an appetizer, entree, or sandwich. Thanks to California Walnuts for sponsoring this post.  February is one of my favorite months. It’s all about love and a time when all eyes and ears
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Crispy Walnut Cod with Walnut Tzatziki

Crispy Walnut Cod

This Crispy Walnut Cod recipe gives classic fried fish a Mediterranean makeover with California walnuts! It’s a Mediterranean twist for oven fried fish! Thanks to California Walnuts for sponsoring this post. May is Mediterranean Diet Month and I’ve partnered with California Walnuts to bring you this recipe that transforms traditional fried fish into a crunchy, “Mediterraneanized”
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