Blenditarian Turkey and Stuffing Meatballs

Turkey and Stuffing Meatballs with Cranberry Sauce and Skewers

These Turkey and Stuffing Meatballs are perfect for your Friendsgiving menu or as an easy appetizer for a holiday party or potluck! This post is sponsored by my friends at The Mushroom Council. The recipe I’m sharing today features mushrooms and lean ground turkey in my turkey and stuffing blenditarian meatballs. With traditional stuffing ingredients
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Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach

Overhead Pumpkin Pasta with Spinach in bowls with fork

 This 20-minute Pumpkin Pasta with Toasted Walnuts & Spinach is perfect for fall! This creamy pumpkin pasta with toasted walnuts and spinach dish is as flavorful as it is nutritious. Serve it for a fall dinner party or quick weeknight meal.  I shared this creamy pumpkin pasta with a room full of people at my
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Slow Roasted Tomato Basil Linguine
with Toasted Pine Nuts

Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts

This slow roasted tomato and basil pasta with pine nuts will help you use up late summer tomatoes and basil for a simple and delicious dinner! |  It’s the unofficial end of summer. Tomatoes are still plentiful and sweet. Though everyone is starting to crave cool fall weather, boots, and all things pumpkin, I’m celebrating the
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Vegetarian Walnut Meatballs
with Garlic Tahini Sauce

Meatless Walnut Meatball Appetizer

   These vegetarian meatballs get a triple dose of good fats from luscious walnuts, extra virgin olive oil, and creamy tahini. Serve as an appetizer, entree, or sandwich. Thanks to California Walnuts for sponsoring this post.  February is one of my favorite months. It’s all about love and a time when all eyes and ears
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