Entrees
These dinner recipes are quick, easy and packed with plants for a healthy edge.
From vegetarian Black Bean & Rice Skillet or Roasted Cauliflower Chickpea Pasta to dinner party worthy Honey Garlic Black Cod with Broccoli there’s something here for everyone!
Find your favorite vegan, vegetarian and pescatarian main course recipes to share with family and friends.
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Freezer Friendly Pinto Bean Cheese Burrito
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Easy Tomato Cheddar Tart
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Honey Garlic Sablefish
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Roasted Cauliflower Chickpea Arugula Pasta
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Easy Roasted Vegetable Flatbread
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Salmon Kale Pesto Pasta
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Easy Black Bean & Rice Skillet
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Air Fryer Fish
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Chipotle Lime Shrimp Tacos with Avocado Salsa
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Instant Pot Spinach Mac and Cheese
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Spicy Peanut Cauliflower Stir-Fry
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Mediterranean-Style Fish
in Parchment -
Vegan Black-Eyed Peas
Instant Pot + Stovetop Option -
Instant Pot Butternut Squash Mac and Cheese
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Vegan Egg Roll in a Bowl
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Vegan Pumpkin Lentil Curry with Spinach
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Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach -
Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts
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Vegan Chickpea Pesto Pasta
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White Bean and Sausage Stew (vegan and meat option)
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Vegetarian Walnut Meatballs
with Garlic Tahini Sauce -
Sheet Pan Maple Miso Salmon and Broccoli
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Easy Vegan Weeknight Stir-Fry with Edamame
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Healthy Crab Cakes with Corn Avocado Salsa
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Crispy Walnut Cod with Walnut Tzatziki
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Honey Soy Roasted Shrimp & Asparagus
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Kale Pesto Naan Pizza
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Salmon Sushi Bowl
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Smashed Chickpea Salad
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Crispy Cod Tacos with
Honey-Lime Cilantro Slaw -
Hoppin’ John Patties
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Smoky Chickpeas with Spinach
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Maple-Miso Glazed Black Cod
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How to Make the Perfect Frittata + An Atlanta Urban Farm Adventure
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Fig, Goat Cheese & Arugula Flatbread
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Coconut Roasted Shrimp with Mango Sauce
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Zucchini Noodles with Tomato, Basil and Parmesan
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Baked Salmon Cakes
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Avocado Lime Tuna Salad
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Roasted Broccoli & Walnut Pasta
