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You are here: Home / Recipes / Appetizers / Crispy Quinoa Patties

Crispy Quinoa Patties

October 26, 2020 by Marisa Moore

310 shares

Made with parmesan cheese and fresh chives, these easy crispy quinoa patties make a delicious snack or appetizer.

4 crispy quinoa patties stacked

This recipe was created as part of my partnership with Pompeiian.

Easy, grab and go recipes are perfect for busy weeks. These crispy quinoa patties can be made up to 2 days ahead and will keep in the fridge during the week.

Here’s what you’ll need

Cooked quinoa 
Parmesan cheese
Eggs
Fresh chives
Onion powder (or fresh grated onion)
Garlic
Black pepper
Salt
Extra virgin olive oil

Bottle of oil, spices, quinoa and parmesan in bowls , eggs, fresh chives

Simply combine all ingredients in a bowl.

All ingredients in a clear bowl

Form the patties:
Stuff the quinoa mix into a ⅓ measuring cup. Pack it in tight. Tap the cup into your hand or onto a baking sheet lined with parchment.

Making patties that are about the same size will help with even cooking.

Note: For this part, you will likely need to rinse the measuring cup a few times to reduce sticking.

⅓ cup measuring cup filled with the quinoa patty mixture

Tips for crispy patties

Refrigerate the patties for at least 15 minutes and up to 2 days.

Chill the patties. It helps keep them together. Going directly from the bowl to the skillet doesn’t work so well. The patties will likely break apart.

Don’t crowd the skillet. If you add too many patties to the skillet, it will bring down the temperature of the oil. Slower cooking means more oil absorption and greasy not crisp patties.

Flip the patties just once. Leaving them alone in the pan helps form a crunchy, golden-brown crust. So. Be patient.

Once the patties are golden brown on both sides, transfer to a cooling rack. This allows any excess oil to drip away and the patties will remain crisp!

Don’t place the patties on paper towels. They will become soggy.

Before cooking the second half, wipe out the pan and add two tablespoons of fresh oil.

Quinoa patties on a cooling rack

Your patties are done!

Enjoy them warm as an appetizer or snack with your favorite dipping sauce. Or top with your favorite vegetables or serve as part of a meal.

Ways to enjoy these patties

– Eat the patties warm as a snack or appetizer with a dip!

– Use as a salad topper. Add the warm quinoa patties to your favorite salad greens.

– Top with lots of cooked vegetables or serve as a side dish.

– Add cooked chopped spinach or other greens to the patties before sauteing.

Putting cooked quinoa patties into a bento box

Other recipes using quinoa

Black Bean Quinoa Skillet
Kale and Quinoa Superfood Salad
Summer Quinoa Salad

Crispy Quinoa Patties Stacked up
Print Recipe
5 from 1 vote

Crispy Quinoa Patties

Made with parmesan cheese and fresh chives, these easy crispy quinoa patties make a delicious snack or appetizer
Prep Time5 mins
Cook Time6 mins
Chilling time15 mins
Course: Appetizer
Cuisine: American
Keyword: quinoa patties
Servings: 8 patties
Calories: 161kcal
Author: Marisa Moore

Ingredients

  • 2 cups cooked, cooled fluffed quinoa 
  • ½ cup freshly grated parmesan cheese
  • 2 eggs, beaten
  • ¼ cup chopped fresh chives
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ¼ cup Extra Virgin Olive Oil, divided 

Instructions

  • Combine the quinoa, parmesan cheese, eggs, chives, and spices in a medium bowl. Stir until the eggs are well incorporated throughout the mixture. 
  • Using a ⅓ measuring cup*, press the quinoa mixture into the measuring cup, firmly packing it to about ⅔  full. Slide the patty out and place on a parchment-lined baking sheet. Chill the patties at least 15 minutes or up to 2 days ahead of time. 
  • Heat 2 tablespoons extra virgin olive oil in a large skillet over medium-high heat. Working in batches, place half the patties into the skillet. Cook until golden brown and crispy (flipping once), about 3 minutes per side. Cook the remaining patties. 
  • Place the cooked patties on a cooling rack to allow any excess oil to drip away. Enjoy these patties warm or at room temperature as a handheld snack, appetizer with your favorite dipping sauce, or with sauteed vegetables for a meal.

Notes

Tips for forming patties
  • Stuff the quinoa mix into a ⅓ measuring cup. Pack it in tight. Tap the cup into your hand or onto a baking sheet lined with parchment.
  • Making patties that are about the same size will help with even cooking.
  • Rinse the measuring cup with water or brush inside with oil if the mixture starts to stick after a few patties.

Nutrition

Calories: 161kcal | Carbohydrates: 11g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 115mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
310 shares

Filed Under: Appetizers, Blog, Snacks

Reader Interactions

Comments

  1. Winnie

    November 09, 2020 at 8:35 pm

    Wow, these quinoa patties looks so incredibly delicious! Love how easy it is to make. I just have to try these!!

    Reply
  2. Joana

    December 09, 2020 at 2:10 pm

    This is delicious and really easy to make! I added a little bit of smoked paprika to mine and it was very tasty, highly recommend.

    Reply
  3. Rina

    September 16, 2021 at 5:38 pm

    5 stars
    Love how light and crispy these quinoa patties are. I topped them with sautéed spinach and served with chicken for an easy summer dinner.

    Reply

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Marisa Moore

Hi! I'm Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!
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