Sign up for the Monday Morsel!
These easy honey cider collard greens are a little sweet and a lot savory. Made with apple cider vinegar, honey, and garlic, these collards are perfect for New Year’s Day and all year! This honey cider collard greens recipe was originally published in 2013 updated on December 26 with new photos! Growing up in the…
Read More »
These easy vegan side dish recipes are perfect for Thanksgiving. Packed with plenty of vegetables and even some fruits, these recipes will help you pull off the perfect plant-based Thanksgiving! More and more people are following a plant-based diet these days. That doesn’t have to end on Thanksgiving. Add these easy vegan side dish recipes…
Read More »
This vegan wild rice stuffing is easy to make and packed with the flavors of Thanksgiving! This recipe is sponsored by my friends at Sprouts. Can you believe Thanksgiving is next week? It’s early this year and it sure feels like it. I made 3 plant-based Thanksgiving side dish recipes to share at my recent cooking…
Read More »
| Fire up the grill and elevate your summer vegetables with a bright fresh basil vinaigrette. Enjoy these vegetable skewers solo or with grilled fish, chicken, tofu, or lean meat! This post is sponsored by my ongoing partnership with Sprouts Farmers Market. It’s officially grilling season and whether you are doing it out back…
Read More »
Try these whipped sweet potatoes with brown butter for a healthier take on sweet potato casserole! Packed with mostly healthy ingredients and topped with decadently, nutty and flavorful brown butter, this dish is sure to please! I’m serving up just a little decadence with this recipe. It’s a long way from the marshmallow, whole stick…
Read More »
| Swap this healthy green bean recipe for traditional green bean casserole on your Thanksgiving table this year. It’s brimming with healthy fats, fiber, and flavor! I cannot believe that Thanksgiving is next week. Where does the time go? I say this every year but I really do wonder where it all goes. The past…
Read More »
Packed with Vitamin A and fiber, this easy roasted butternut squash and apple recipe is a simple, slightly sweet side dish that the entire family will love! | I’m in love with butternut squash but not the time required to slice and chop it. On busy weeknights, I’ve been known to take a shortcut with…
Read More »
These vegan Balsamic Roasted Brussels Sprouts with Walnuts make the perfect fall side dish. Add them to the Thanksgiving table too | This recipe was recently freshened up with new photos! Enjoy! It’s been a gorgeous fall. In addition to the great weather and beautiful foliage, I’m loving the return of cool season vegetables. Brussels…
Read More »
Okra with no slime? This spicy, crispy roasted okra with ginger peanut dipping sauce has got you covered! Fresh okra is spiced up and roasted to perfection. I love okra. I like this fuzzy green fruit pretending to be a vegetable a little more than the average person. Okra has a unique flavor and effortlessly thickens…
Read More »
This mango fruit salad gets a little extra zest from fresh squeezed lime juice and a pop of color from the sweetest summer berries. It’s ready in minutes for your spring parties! It’s spring party season and every table needs a fruit salad. This easy mango fruit salad is the pop of color you need…
Read More »