Sign up for the Monday Morsel!
This vegan wild rice stuffing is easy to make and packed with the flavors of Thanksgiving! This recipe is sponsored by my friends at Sprouts. Can you believe Thanksgiving is next week? It’s early this year and it sure feels like it. I made 3 plant-based Thanksgiving side dish recipes to share at my recent cooking…
Read More »
| Fire up the grill and elevate your summer vegetables with a bright fresh basil vinaigrette. Enjoy these vegetable skewers solo or with grilled fish, chicken, tofu, or lean meat! This post is sponsored by my ongoing partnership with Sprouts Farmers Market. It’s officially grilling season and whether you are doing it out back…
Read More »
Try these whipped sweet potatoes with brown butter for a healthier take on sweet potato casserole! Packed with mostly healthy ingredients and topped with decadently, nutty and flavorful brown butter, this dish is sure to please! I’m serving up just a little decadence with this recipe. It’s a long way from the marshmallow, whole stick…
Read More »
| Swap this healthy green bean recipe for traditional green bean casserole on your Thanksgiving table this year. It’s brimming with healthy fats, fiber, and flavor! This post is sponsored by Sprouts Farmers Market. I cannot believe that Thanksgiving is next week. Where does the time go? I say this every year but I really…
Read More »
Packed with Vitamin A and fiber, this easy roasted butternut squash and apple recipe is a simple, slightly sweet side dish that the entire family will love! | This recipe is sponsored by Sprouts Farmers Markets. I’m in love with butternut squash but not the time required to slice and chop it. On busy weeknights,…
Read More »
These vegan Balsamic Roasted Brussels Sprouts with Walnuts make the perfect fall side dish. Add them to the Thanksgiving table too | This recipe was recently freshened up with new photos! Enjoy! It’s been a gorgeous fall. In addition to the great weather and beautiful foliage, I’m loving the return of cool season vegetables. Brussels…
Read More »
Okra with no slime? This spicy, crispy roasted okra with ginger peanut dipping sauce has got you covered! Fresh okra is spiced up and roasted to perfection. I love okra. I like this fuzzy green fruit pretending to be a vegetable a little more than the average person. Okra has a unique flavor and effortlessly thickens…
Read More »
This mango fruit salad gets a little extra zest from fresh squeezed lime juice and a pop of color from the sweetest summer berries. It’s ready in minutes for your spring parties! It’s spring party season and every table needs a fruit salad. This easy mango fruit salad is the pop of color you need…
Read More »
Swap this Mexican-Style Cauliflower Rice for traditional rice for a vegetable-packed Cinco de Mayo side dish that’s ready in under 15 minutes! This post is sponsored by Sprouts Farmers Market. Cinco de Mayo is coming up. Though our friends in Mexico don’t celebrate it the same, here in Atlanta, it’s become a big day to…
Read More »
This Broccoli Salad with Honey-Tahini Dressing is a creamy, crunchy and healthy alternative to traditional coleslaw. With no mayo or dairy, it’s lunchbox ready! Today, I’m sharing an easy broccoli salad recipe to add to your lunch box or enjoy alongside a burger or fish this summer and spring. In honor of Earth Day (tomorrow,…
Read More »