Apple Pecan Farro Salad
with Apple Cider Vinaigrette

Apple Farro Salad in bowl

This apple pecan farro salad with apple cider vinaigrette is an easy, vegan lunch or dinner and perfect for fall!  Salads are not just for summer. You can enjoy salads all year long, and fall is a great time to flip the salad switch and take advantage of all the seasonal produce available.  It’s also
Read More »

Crunchy Cashew Cabbage Salad
with Toasted Sesame Dressing

Cashew Cabbage Salad in two serving bowls with two forks and a gray napkin

This Crunchy Cashew Cabbage Salad with toasted sesame dressing is an easy weeknight dinner that’s ready in 10 minutes. It’s a filling meal that’s a little sweet and a lot crunchy! This post is part of my ongoing partnership with Sprouts. With shredded red and green cabbage, carrots, and edamame, this salad is packed with color and
Read More »

White Bean Arugula Salad Crostini

White Bean Arugula Crostini on slim wooden cutting board

This White Bean Arugula Salad with homemade white wine vinaigrette is an easy no-cook meal for a light lunch or snack dinner on crostini!   This recipe is part of my ongoing partnership with Sprouts. In making a no-cook meal, there are plenty of options. Most include copious amounts of produce – obviously. But a
Read More »

Easy Homemade Fresh Basil Vinaigrette

Homemade Fresh Basil Vinaigrette in a Mason Jar

This lemony fresh homemade basil vinaigrette is so easy to make. Blend it up in under 5 minutes and drizzle it on everything from salad to grilled or roasted vegetables and eggs. It’s the best way to use up your garden fresh basil! |    This fresh basil vinaigrette is good on everything. I’m not
Read More »

1 2 3