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This 20 minute, Mediterranean inspired chickpea pasta salad recipe is loaded with tomatoes, cucumber, and tangy feta cheese. Dressed with a vibrant lemon garlic vinaigrette, this pasta salad is perfect for your next picnic, party, or meal prep! This salad is a refreshing taste of the Mediterranean. It’s also perfect for weekly meal prep, picnics,…
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This vegan black rice salad is tossed in a citrus vinaigrette and topped with crunchy cashews and juicy oranges. This easy grain salad is perfect for a healthy lunch and meal prep. This recipe is sponsored by my friends at Sprouts Farmers Markets. Citrus season is going strong right now. I’ve been eating everything from…
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This apple pecan farro salad with apple cider vinaigrette is an easy, vegan lunch or dinner and perfect for fall and winter! Salads are not just for summer. You can enjoy salads all year long, and fall is a great time to flip the salad switch and take advantage of all the seasonal produce available.…
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This Crunchy Cashew Cabbage Salad with toasted sesame dressing is an easy weeknight dinner that’s ready in 10 minutes. It’s a filling meal that’s a little sweet and a lot crunchy! This post is part of my ongoing partnership with Sprouts. With shredded red and green cabbage, carrots, and edamame, this salad is packed with color and…
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This no-cook Pesto Zucchini Noodle Salad is the perfect way to use up summer garden vegetables. It’s an easy summer salad that’s ready in 10 minutes! | This post may contain affiliate links, which means if you purchase an item, I may receive a small commission at no cost to you. It’s August 1 and…
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This White Bean Arugula Salad with homemade white wine vinaigrette is an easy no-cook meal for a light lunch or snack dinner on crostini! In making a no-cook meal, there are plenty of options. Most include copious amounts of produce – obviously. But a key to making no-cook meals satisfying is to add…
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This lemony fresh homemade basil vinaigrette is so easy to make. Blend it up in under 5 minutes and drizzle it on everything from salad to grilled or roasted vegetables and eggs. It’s the best way to use up your garden fresh basil! | This fresh basil vinaigrette is good on everything. I’m not…
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This strawberry arugula salad with toasted hemp seeds is a simple seasonal salad sure to brighten up your spring brunch table! This post is sponsored by Sprouts Farmers Market. In preparation for my next demo with Sprouts, we were challenged to come up with better brunch recipes. If you know me, you know I LOVE…
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| This savory white bean sausage stew is packed with protein, fiber and flavor. Use vegan, turkey, or chicken sausage for a nourishing stew to warm you up on cold nights! I thought I was all done with soups and stews for the winter. No. It’s so cold today that I decided to go ahead…
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This kale, tangerine, pepita salad brings together some of the best flavors of winter! Make it and get my tips for making the best winter salad. Winter salads are a thing. I know. There’s nothing like warm soup or stew when it’s cold and dreary outside. I’ll be the first to admit that I…
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