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Home » Recipes » Recipes

Easy Roasted Butternut Squash and Apples

Published: Oct 25, 2017 · Modified: Jul 14, 2023 by Marisa Moore·

837 shares
Roasted Butternut Squash and Apples Pin

Packed with Vitamin A and fiber, this easy roasted butternut squash and apple recipe is a simple, slightly sweet side dish that the entire family will love! 

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Roasted Butternut Squash and Apples Pin

With just four ingredients, this easy side dish is perfect for Thanksgiving, the holidays and any day of the week!

Gather these ingredients

Butternut squash (pre-cut is fine)
Apples
Extra virgin olive oil
Salt and pepper

This pre-cut butternut squash works great in this easy roasted butternut squash and apple recipe but can also be used to make soups, other side dishes, and salad toppers.

Precut Butternut Squash

I’m in love with butternut squash but not the time required to slice and chop it. On busy weeknights, I’ve been known to take a shortcut with frozen or pre-cut vegetables.

No shame in my game! They provide similar nutrition and health benefits and help make meal prep a breeze.

If you have a bit more time, learn how to roast butternut squash halves with ease. That recipe is perfect for eating just as is or scooping into a mash or fall soup.

Make this easy recipe

Spread the squash and apples onto the pan, leaving plenty of room for the chunks to roast. This is maybe the most important step.

If you crowd the pan or add too much oil, the squash and apples will steam and not get the nice browning that gives so much flavor.

Easy Roasted Butternut Squash and Apples

Use a large sheet pan or cook the squash and apples in batches.

About halfway through roasting, turn the butternut squash and apples to get maximum caramelization on all sides.

Best apples for roasting

I like sweeter apples for this recipe. And because you’ll be cooking the apples at high heat, I recommend going with a firm, crisp one.

You might try Jonnagold, Braeburn, or Fuji apples for this dish. I would steer clear of Red Delicious which tends to be a bit softer and may not hold up to the heat.

Easy Roasted Butternut Squash and Apples

And there you have it!

This easy roasted butternut squash and apple side dish almost makes itself! It’s perfect served warm or even at room temperature.

Add a drizzle of warm honey or a sprinkle of chopped rosemary, thyme, or a little sage for a pop of color and earthy, herb flavor.

Go ahead and PIN it now and scroll down to the recipe to see just how easy it is.

Roasted Butternut Squash and Apples

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Roasted Butternut Squash and Apples
Print Recipe

Easy Roasted Butternut Squash and Apples

Packed with Vitamin A and fiber, this easy roasted butternut squash and apple recipe is a simple, slightly sweet side dish the entire family will love! 
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: butternut squash
Servings: 4 people
Calories: 152kcal
Author: Marisa Moore

Ingredients

  • 1 15-ounce package pre-cut Butternut Squash (or 1 pound chopped)
  • 2 small apples small apples (try Jonnagold or Braeburn), cored and chopped into chunks
  • 2 tablespoon Extra Virgin Olive Oil
  • coarse salt & pepper to taste

Instructions

  • Preheat oven to 400°F.
  • Spread the squash and cut apples onto a large sheet pan in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
  • Roast 20 minutes, turning once, until the squash and apples are caramelized. Remove from the pan and serve.

Notes

Tips for roasting butternut squash:

Spread the squash and apples onto a large sheet pan.
Leave plenty of room for the chunks to roast. Crowding the pan or adding too much oil will cause the squash to steam - not get the nice browning that gives so much flavor.
 
TIP: Top with a drizzle of honey or fresh chopped thyme, rosemary or sage for extra flavor. 

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 479mg | Fiber: 4g | Sugar: 10g | Vitamin A: 12094IU | Vitamin C: 27mg | Calcium: 59mg | Iron: 1mg

837 shares

Filed Under: Blog, Recipes, Sides

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    Recipe Rating




  1. Farrah

    November 06, 2017 at 12:33 pm

    Butternut squash + apples are two of my favorite things ever! This looks delicious! 😀

    Reply
  2. Shirley hetzel

    October 23, 2022 at 8:48 am

    This looks delicious. Will be trying this.

    Reply

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MARISA MOORE

Hi! I'm Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!

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