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You are here: Home / Recipes / Beverages / How to Make Turmeric Milk (Golden Milk Latte)

How to Make Turmeric Milk (Golden Milk Latte)

January 14, 2017 by Marisa Moore

420 shares
How to Make Turmeric Milk

Golden Milk has taken over my timeline and there’s a good reason why. What’s old is new again!

How to Make Turmeric Milk

On Monday, I shared 3 tips for boosting the immune system naturally. And I gotta tell you, I need to take my own advice right now. It’s been an incredibly busy week. I worked to meet a long list of deadlines so I could head out to Vienna for a cool conference! 2017 is off to a busy start. I’m grateful and cannot complain.

I am generally a healthy person (knock on all the wood). But inadequate sleep, stress and exposure to all the travel germs is my surefire formula for getting sick. So, I wanted to be proactive and load up on foods to give me a bit of a leg up. This golden milk latte was at the top of the list.

[clickToTweet tweet=”Make this gorgeous Golden Milk Latte in just 5 minutes! #Turmeric ” quote=”Make this gorgeous Golden Milk Latte in just 5 minutes! #Turmeric “]

I’ve wanted to share this recipe for at least a year. I’m happy to finally get it out to you. Surely you’ve heard about turmeric. It’s been trending for the past few years but it’s set to become a household name in 2017. With that, so will Turmeric Milk AKA “Golden Milk.”

How to Make Turmeric Milk

Turmeric is a golden root that’s rich in curcumin, a compound known for its cancer fighting and anti-inflammatory properties. It’s a gorgeous orange color. You can buy it fresh (usually next to the ginger root) or get it ground in the spice aisle. If you opt for the ground version, be sure to check the label and make sure you’re getting 100% turmeric not a blend or anything with artificial colors added.

Now if you’re thinking..oh yeah. I think I have a box of turmeric in the pantry. You know what? You probably need to toss it. The longer spices sit on the shelf – especially in warm kitchens or direct light – the less potent they become. Get some more.

I am not the first person to write about this. In fact, it’s pretty popular. But I want to make sure you’re covered. And of course I want to share my starter recipe for turmeric milk. I say starter because this is how I make it. I encourage you to play around to make it how you like it.

To make this recipe, you only need about 5 minutes and a few ingredients.

Turmeric Milk

I like using almond or coconut milk (the refrigerated one) to keep it dairy-free. Use the milk you want. I also whisk in a tiny drizzle of honey. You can make it to suit your taste but don’t skip the black pepper. It offsets the flavor of the other spices and is purported to help the curcumin do it’s job more efficiently. When you’re all done whisking, pour the blend into your favorite mug and sip your troubles away. (Not literally. But you know what I mean.)

How To Make Golden Milk

 

Foods to Help You Sleep Better
Print Recipe

Golden Milk

How to Make Turmeric Milk (or the popular Golden Milk Latte)
Cook Time5 mins
Total Time5 mins
Course: Drinks
Servings: 1 latte
Calories: 71kcal
Author: Marisa Moore

Ingredients

  • 1½ cup unsweetened almond or coconut milk (refrigerated)
  • ½ teaspoon ground turmeric (or 1 inch piece root, grated)
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon ginger
  • a pinch black pepper
  • ½ teaspoon honey (optional)

Instructions

  • In a small pot, heat the milk over medium heat. Add the spices. Whisk to blend. Simmer gently for at least 5 minutes, whisking occasionally. Before serving, vigorously whisk the milk until all spices are incorporated and the milk is light and frothy. Sip and savor.

Nutrition

Calories: 71kcal

PIN the recipe for later.

How to Make Turmeric Milk

420 shares

Filed Under: Beverages, Blog, Recipes

Reader Interactions

Comments

  1. Laura

    January 16, 2017 at 9:26 am

    This is so beautiful! I need to jump on the Turmeric train!

    Reply
    • Marisa

      January 16, 2017 at 10:29 am

      It’s a yummy ride!

      Reply
  2. Chelsey | C it Nutritionally

    January 16, 2017 at 10:01 am

    I love this tutorial!! I need to get on this ASAP!

    Reply
    • Marisa

      January 16, 2017 at 10:29 am

      Thanks, Chelsey!

      Reply
  3. Sara | sarahaasrdn.com

    January 16, 2017 at 5:14 pm

    Oh yum, yum, yum, this just looks nourishing! Lovely recipe Marisa!

    Reply
    • Marisa

      January 16, 2017 at 5:21 pm

      Thanks, Sara! And yes. Nourishing is the perfect way to describe it. Truly a hug in a mug.

      Reply
  4. Shannon @ KISS in the Kitchen

    January 16, 2017 at 6:20 pm

    This is so pretty and I bet it tastes fantastic. I can’t wait to try it!

    Reply
    • Marisa

      January 17, 2017 at 12:52 am

      Thanks, Shannon! The color is just gorgeous!

      Reply
      • Laniece

        February 13, 2017 at 5:08 pm

        Would this be good for someone with asthma?

        Reply
        • Marisa

          February 14, 2017 at 12:27 pm

          Hi! Everyone is different. Please check with your asthma specialist to see if this is a good option for you considering your medical history and needs.

          Reply

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Marisa Moore

Hi! I'm Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!
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