Want coffee with a little more staying power and a ton of flavor? Learn how to make cashew coffee and warm up with this maple cashew coffee. It’s creamy without any cream and lightly sweetened with pure maple syrup.
I’ve wanted to show you how to make cashew coffee for a few months now. I was mesmerized and inspired by Pinch of Yum’s Unbelievably Good Cashew Coffee and I’ve been playing around with different ways to make it myself.
Admittedly, definitely more of a tea drinker. I don’t have a coffee maker and that won’t change. But every now and then, I like a cup of java. I am I’m excited to share what I came up with for this recipe.
But first, let’s talk about coffee. For years, coffee has been on the naughty list. Recent research has started to change that – a lot.Get the truth about #coffee and your health and a healthier way to enjoy your morning cup!
Coffee health benefits
This year alone, I’ve seen study after study regarding coffee’s potential to increase longevity, cognitive function, and possibly reduce the risk of diabetes.
Coffee is likely effective at improving mental performance and alertness, and possibly effective at reducing the risk of colorectal cancer, diabetes, gallbladder disease and even Parkinson’s disease.
There’s even some preliminary evidence that a higher lifetime intake of coffee may boost cognitive function in older adults. There’s been so much press surrounding coffee.
Scientists wake up to the benefits of coffee
The latest scoop on the health benefits of coffee
Drinking more coffee leads to a longer life, two studies say
Coffee’s Health Perks May Be Strongest for People Over 45
Should I drink more coffee?
With all of the evidence dripping in you may be tempted to drink more. Well, that may not be the best idea. Though it may be tempting to reach for that third or fourth cup, not so fast. Coffee alone can have some benefits but there are limits.
If you’re like many, the smell of coffee is intoxicating. BUT it can be a bit bitter leading you to reach for plenty of holiday spiced cream and spoonfuls of sugar.
Therein lies the rub. Sugar.
And yes – the caffeine can be an issue too. Some studies show that the rate at which you metabolize caffeine can impact your risk for certain conditions like heart disease.Let's have a #coffeechat with this creamy, dreamy Maple Cashew Coffee!
In any case, black coffee is the goal. Once you load it up with sugar, cream and more, it can become like dessert.
Start with a great base. Buy a high quality, delicious brew that you can drink alone. I don’t have a coffee maker as I just don’t drink coffee that often.
I usually buy fresh coffee beans, grind them at the store, and make cold brew at home. Or, I buy a delicious bottled cold brew – Chameleon, Trader Joe’s, and Stumptown are a few favorites.
How to make cashew coffee
You can make cashew coffee by adding cashew cream or cashew coffee creamer to coffee. Or use the method I’m sharing here – blending raw, soaked cashews into coffee for a creamy, vegan drink that has the entire nut.
This maple cashew coffee uses soaked cashews to create a creamy base without any cream. The nuts add a little protein and fiber and the maple syrup delivers an earthy, sweet flavor to take some of the bitterness out of the drink.
Sip slowly and savor this decadent drink tomorrow morning.
Bottomline on drinking coffee
Bottom line: If you are already a coffee drinker, enjoy your daily cup of coffee and work on ways to make it as healthy as possible. If you’re not a coffee drinker, don’t force yourself to pick up the habit.
Strengthen other daily habits like physical activity and healthy eating to get similar benefits.
Go ahead and PIN this recipe!
Creamy Maple Cashew Coffee
- ¼ cup raw cashews (soaked overnight)
- 2 cups quality brewed coffee*
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- Add all ingredients to a high-speed blender that 's designed for blending hot drinks. Blend until smooth. Pour and serve immediately.
I love everything about this: the photos, the research links, but mostly your wise take on all the coffee research which gives us the real world view. You made ‘everything in moderation’ much more interesting!
Thank you, Serena! It’s quite the interesting topic and apparently coffee is trending 🙂
How interesting all the research on coffee – what’s on the ‘good’ and ‘bad’ list really does change so much, I personally tend towards the balance across the board and you’re probably fine approach. But I’m also intrigued by this cashew coffee, as much as anything as I like all the flavors and can’t wait to see what they are like together.
I’m the same way, Caroline. It’s all
About balance. Hope you get to try this one!
Lauren Vavala @ DeliciousLittleBites
I really need to try this! I love cashew based sauces so I’m pretty certain this is going to be my go-to coffee. The maple is perfect for fall too!!
I’m a little maple obsessed to be honest! Enjoy!
Wow! This looks so rich and creamy, and as a huge coffee fan, I always love hearing how it can be good for me too! 😀
It is so rich and creamy! I’m not even a regular coffee drinker but this one is really tasty!
What a great post. I had no clue about cashew coffee. Thank you for sharing.
This looks like such a creamy cup of coffee! I love a cashew everything so I know I am going to love this any time of day!