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Home » Recipes » Recipes

Maple Roasted Pecan Butter

Published: Oct 22, 2015 · Modified: Sep 20, 2020 by Marisa Moore·

405 shares
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pecan butter in jar with syrup

This easy homemade pecan butter sweetened with maple syrup and finished with a sprinkle of kosher salt comes together in just a few minutes. 

Jump to Recipe

Maple Pecan Butter in jar with spoon

Made with only 4 ingredients, this nut butter is perfect spread on toast, as a dip for fruit, and wrapped up with a bow for an easy homemade Christmas gift!

October 22 is National Nut Day – a perfect time to whip up something nutty and delicious like this easy maple roasted pecan butter.

Whip up this homemade Maple Roasted Pecan Butter in just 15 minutes! #recipes Click to Tweet

I was also inspired by a trend I’ve noticed lately. There are all sorts of nut butters being sold at gourmet stores and online with enticing names like bourbon peanut pecan butter and almond ginger butter. I wanted in on the fun but not at the $13 for a tiny jar price tag. I thought… why not make my own? I did.

And it was easy. The method I’m sharing took only about 15 minutes.

Pecans in the food processor on marisamoore.com

How to make pecan butter

You will need a food processor or high-powered blender – whipping pecans into a creamy butter takes some power.

If you’re tempted to skip roasting, don’t. Roasting the pecans serves two purposes. It adds incredible depth and flavor. And importantly, processing warm pecans helped me get a smooth and creamy pecan butter without any additional oil.

The longer you roast, the more intense color and flavor you’ll get. Just be careful not to burn the pecans or you’ll end up with bitter butter. Keep an eye on ’em.

Maple Pecan Butter in jar

Tips for the best homemade pecan butter

Use a good quality food processor or high-powered blender. Whipping pecans into a creamy butter takes some work.

Roast or toast the pecans. Doing this helps provide more depth and flavor, as well as a creamier texture.

Take care not to over blend the pecan butter. Go only to the point where it’s perfectly creamy because just seconds later it will turn into a crumbly paste.

Maple pecan butter makes a perfect homemade holiday gift. Use the small mason jars with a bow. You’re done. Or add some homemade labels for a more personal touch.

pecan butter in jar with syrup

What to eat with pecan butter

  • spread over warm whole grain bread,
  • on fresh apple slices,
  • dolloped onto a warm baked sweet potato (my fave!), or
  • swirled into a bowl of oatmeal.

How to store homemade pecan butter?

Though leaving the nut butter at room temperature is fine for a few days, if you’re storing it longer you’ll want to refrigerate it. You can store leftover pecan butter refrigerated in an airtight jar for up to a month. If you notice any oil separation – it’s only natural. Just stir it back in and spread away. If you take the room temperature route, store it in a sealed container in a dark, cool spot like a pantry. I like to use small glass mason jars.

How long does homemade pecan butter last?

Homemade pecan butter can last 3-4 weeks or more when refrigerated. It will last only a few days at room temperature. Like other nuts, pecans can go rancid quickly due to the high unsaturated fat content.

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pecan butter with pecans around jar

Maple Pecan Butter in jar with spoon

Maple Roasted Pecan Butter

Marisa Moore, RDN
This easy homemade pecan butter sweetened with maple syrup and finished with a sprinkle of kosher salt comes together in just a few minutes. 
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • 2 cups raw pecan halves
  • 2-3 tablespoons maple syrup
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350°F. Roast the pecans in a single layer on a sheet pan for 5 minutes. Stir and roast an additional 3-5 minutes until nutty and slightly browned. Don’t let the nuts burn.
  • Add the warm pecans to the food processor bowl. Pulse until the pecans are coarsely ground. Scrape down the sides of the bowl.
  • Process on high 1-2 minutes. Scrape down the sides. Process an additional 3-5 minutes or until smooth and creamy.
  • Add the maple syrup, salt, and cinnamon. Process just until incorporated.
  • Enjoy the pecan butter on apples, warm bread or muffins or atop a baked sweet potato.

Notes

Tips for the best homemade pecan butter recipe:
  • Use a good quality food processor or high-powered blender. Whipping pecans into a creamy butter takes some work.
  • Roast or toast the pecans. Doing this helps provide more depth and flavor, as well as a creamier texture. 
  • Take care not to over blend the pecan butter. Go only to the point where it's perfectly creamy because just seconds later it will turn into a crumbly paste. 
  • Maple pecan butter makes a perfect holiday gift. Use the small mason jars with a bow. You're done. 

Nutrition

Calories: 180kcal
Tried this recipe?Let us know how it was!

I have a hard time choosing favorites when it comes to nuts. I love almonds, cashews, pecans, peanuts and pistachios among others. But before I let the decision drive me nutty (ha), I went with what was right outside my door: pecans.

I live in Georgia. Pecan trees are everywhere – all over my neighborhood and even in my backyard. And at this time of year, the nuts are falling like the leaves. (The following is not a pecan tree. Just a pretty one I saw on my walk this afternoon. I love how it’s starting to change color.)

Fall Leaves Falling

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405 shares

Filed Under: Appetizers, Blog, Breakfast, Recipe ReDux, Recipes, Sauces, Dressings, Etc., Snacks

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Comments

    5 from 4 votes

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    Recipe Rating




  1. Eden | Sweet Tea and Thyme

    October 26, 2019 at 6:25 pm

    5 stars
    Welp it’s time to go steal those pecans from my grandma’s pecan tree! How long does the pecan butter last?

    Reply
    • Marisa

      October 26, 2019 at 6:51 pm

      Haha! Yes. Though you might have to give the squirrels a run for their money if your grandma’s yard is like mine! And the pecan butter will last for several weeks sealed in the fridge! But this small-batch usually lasts no more than a week in my house before it’s all gone!

      Reply
  2. Jamie

    October 26, 2019 at 5:37 pm

    5 stars
    Such a simple recipe for a delicious pecan butter! I love how it’s sweetened with maple syrup!

    Reply
    • Marisa

      October 26, 2019 at 6:52 pm

      The maple provides a deep not too sweet finish. It’s my fave!

      Reply
  3. Roxana

    October 26, 2019 at 5:32 pm

    5 stars
    This is like the perfect nut butter to have. It has all the things that I love. And healthy and tasty. Perfect for small snacks too.

    Reply
    • Marisa

      October 26, 2019 at 6:52 pm

      Agree! It’s perfect on pears and apples!

      Reply
  4. kim

    October 26, 2019 at 3:55 pm

    5 stars
    This recipe was a hit with my family! So easy and super delicious! I’ll be making this one again and again!

    Reply
    • Marisa

      October 26, 2019 at 7:00 pm

      So happy to hear it! Thanks, Kim!

      Reply
  5. Lauren Grant | Zestful Kitchen

    November 29, 2016 at 5:01 pm

    Wow! This pecan butter looks like heaven. I am going to have to give this a try. I even have a bag of raw pecans in my pantry right now!

    Reply
    • Marisa

      November 30, 2016 at 7:33 am

      Do it. So worth it!

      Reply
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MARISA MOORE

Hi! I'm Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!

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