fbpx

Marisa Moore Nutrition

You are here: Home / Recipes / Maple Roasted Pecan Butter

Maple Roasted Pecan Butter

by

This easy homemade pecan butter sweetened with maple syrup and finished with a sprinkle of kosher salt comes together in just a few minutes. 

Jump to Recipe

Maple Pecan Butter in jar with spoon

Made with only 4 ingredients, this nut butter is perfect spread on toast, as a dip for fruit, and wrapped up with a bow for an easy homemade Christmas gift!

October 22 is National Nut Day – a perfect time to whip up something nutty and delicious like this easy maple roasted pecan butter.

Whip up this homemade Maple Roasted Pecan Butter in just 15 minutes! #recipesClick to Tweet

I was also inspired by a trend I’ve noticed lately. There are all sorts of nut butters being sold at gourmet stores and online with enticing names like bourbon peanut pecan butter and almond ginger butter. I wanted in on the fun but not at the $13 for a tiny jar price tag. I thought… why not make my own? I did.

And it was easy. The method I’m sharing took only about 15 minutes.

Pecans in the food processor on marisamoore.com

How to make pecan butter

You will need a food processor or high-powered blender – whipping pecans into a creamy butter takes some power.

If you’re tempted to skip roasting, don’t. Roasting the pecans serves two purposes. It adds incredible depth and flavor. And importantly, processing warm pecans helped me get a smooth and creamy pecan butter without any additional oil.

The longer you roast, the more intense color and flavor you’ll get. Just be careful not to burn the pecans or you’ll end up with bitter butter. Keep an eye on ’em.

Maple Pecan Butter in jar

Tips for the best homemade pecan butter

Use a good quality food processor or high-powered blender. Whipping pecans into a creamy butter takes some work.

Roast or toast the pecans. Doing this helps provide more depth and flavor, as well as a creamier texture.

Take care not to over blend the pecan butter. Go only to the point where it’s perfectly creamy because just seconds later it will turn into a crumbly paste.

Maple pecan butter makes a perfect homemade holiday gift. Use the small mason jars with a bow. You’re done. Or add some homemade labels for a more personal touch.

pecan butter in jar with syrup

What to eat with pecan butter

  • spread over warm whole grain bread,
  • on fresh apple slices,
  • dolloped onto a warm baked sweet potato (my fave!), or
  • swirled into a bowl of oatmeal.

How to store homemade pecan butter?

Though leaving the nut butter at room temperature is fine for a few days, if you’re storing it longer you’ll want to refrigerate it. You can store leftover pecan butter refrigerated in an airtight jar for up to a month. If you notice any oil separation – it’s only natural. Just stir it back in and spread away. If you take the room temperature route, store it in a sealed container in a dark, cool spot like a pantry. I like to use small glass mason jars.

How long does homemade pecan butter last?

Homemade pecan butter can last 3-4 weeks or more when refrigerated. It will last only a few days at room temperature. Like other nuts, pecans can go rancid quickly due to the high unsaturated fat content.

Follow Me on Pinterest!

pecan butter with pecans around jar

Maple Pecan Butter in jar with spoon
Print Recipe
5 from 4 votes

Maple Roasted Pecan Butter

This easy homemade pecan butter sweetened with maple syrup and finished with a sprinkle of kosher salt comes together in just a few minutes. 
Prep Time15 mins
Total Time15 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: pecan butter
Servings: 8
Calories: 180kcal
Author: Marisa Moore

Ingredients

  • 2 cups raw pecan halves
  • 2-3 tablespoons maple syrup
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon

Instructions

  • Preheat oven to 350°F. Roast the pecans in a single layer on a sheet pan for 5 minutes. Stir and roast an additional 3-5 minutes until nutty and slightly browned. Don’t let the nuts burn.
  • Add the warm pecans to the food processor bowl. Pulse until the pecans are coarsely ground. Scrape down the sides of the bowl.
  • Process on high 1-2 minutes. Scrape down the sides. Process an additional 3-5 minutes or until smooth and creamy.
  • Add the maple syrup, salt, and cinnamon. Process just until incorporated.
  • Enjoy the pecan butter on apples, warm bread or muffins or atop a baked sweet potato.

Notes

Tips for the best homemade pecan butter recipe:
  • Use a good quality food processor or high-powered blender. Whipping pecans into a creamy butter takes some work.
  • Roast or toast the pecans. Doing this helps provide more depth and flavor, as well as a creamier texture. 
  • Take care not to over blend the pecan butter. Go only to the point where it's perfectly creamy because just seconds later it will turn into a crumbly paste. 
  • Maple pecan butter makes a perfect holiday gift. Use the small mason jars with a bow. You're done. 

Nutrition

Calories: 180kcal

I have a hard time choosing favorites when it comes to nuts. I love almonds, cashews, pecans, peanuts and pistachios among others. But before I let the decision drive me nutty (ha), I went with what was right outside my door: pecans.

I live in Georgia. Pecan trees are everywhere – all over my neighborhood and even in my backyard. And at this time of year, the nuts are falling like the leaves. (The following is not a pecan tree. Just a pretty one I saw on my walk this afternoon. I love how it’s starting to change color.)

Fall Leaves Falling

Reader Interactions

Comments

  2. Alanna

    I am envious of your pecan trees! Something about the fall (maybe the pie?) reminds me of pecans and I just love them! I've never seen pecan butter before and am excited to try it out.
    Reply

  3. Shashi at RunninSrilankan

    Happy Nut Day! :) Marisa - I live here in GA too!!! Where about are you? You sure are right - nutbutters are insanely overpriced- DIY ones are so much more economical and taste better too - just like this amazing maple roasted pecan butter!
    Reply

    • Marisa

      It really is quite delicious. I haven't made it to FBS yet but it's on my list. And speaking of the south... can't believe I saw you for all of 5 minutes in Nashville. Thanks for being such a great resource for us all!
      Reply

  10. EA Stewart

    Yum!! Pecan butter is one of my favorites, and so easy, and like you say, a lot less cheaper, to make at home. I'll make a batch and keep it in my fridge, then when I want a little something sweet, but healthy, I'll dip my spoon right in and enjoy :-)
    Reply

    • Marisa

      Thanks, Rachel! I'm a little addicted to making them at home now. This post might be a spoiler but some people may be getting little nut butter stocking stuffers this Christmas :)
      Reply

    • Marisa

      Ha! Ha! The challenge is to get outside daily to pick them up. And yeah... when it comes to recipes, I don't do complicated but this one is beyond easy!
      Reply

  15. Caroline Kaufman

    OMG I am OBSESSED with this simple recipe!! Toasted pecans plus maple syrup?! I cannot wait to make this. I'm going to put this on toasted whole grain waffles...apples...maybe I'll make no-bake protein bites from it. My mind is racing with maple roasted pecan butter opportunities :)
    Reply

  18. Roxana

    This is like the perfect nut butter to have. It has all the things that I love. And healthy and tasty. Perfect for small snacks too.

    5 stars

    Reply

    • Marisa

      Haha! Yes. Though you might have to give the squirrels a run for their money if your grandma's yard is like mine! And the pecan butter will last for several weeks sealed in the fridge! But this small-batch usually lasts no more than a week in my house before it's all gone!
      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating