Double Almond Baked Oatmeal Cups

These easy baked oatmeal cups are a quick grab and go breakfast or snack. Add it to your meal prep for a healthy whole grain breakfast!

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Baked Oatmeal Cups Stacked

I thoroughly enjoyed our extra hour today! It was nice to relax for a bit and get prepared for the week. And these baked oatmeal cups were a perfect addition to meal prep.

Easy Double Almond Baked Oatmeal CupsClick To Tweet

This is one of those staple recipes. Nothing trendy. Nothing really unique – just a simple answer to breakfast. Most of the ingredients are pantry staples. The bananas are the one exception. And not pretty yellow bananas. They need to be ripe – like about to turn to mush, heavily spotted ripe bananas. The overripe bananas will lend lots of sweetness and moisture to the oatmeal cups, which means you can also cut back on added sugars.

Baked Oatmeal Cups in Muffin Tin on stove

I’ve made this recipe several times. Instead of banana bread, it’s become my go-to recipe to use up extra bananas. Here, I’ve used sliced almonds and almond butter, but you can swap those out for different nuts or seeds. You can add dried cranberries or blueberries to the mixture too. Once the oatmeal cups are done, enjoy them warm (my fave) or at room temperature. Add a smear of nut butter or toast them up to enjoy with some yogurt for a filling breakfast.

Almond Butter Baked Oatmeal Cups on a wood board

For more outside the bowl oatmeal inspiration, check out these other recipes:

Apple Pecan Overnight Oats

Peanut Butter Breakfast Cookies

Honey Nut Toasted Oat Breakfast Bites

Triple Berry Hemp & Oats Breakfast Smoothie


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5 from 5 votes
Stacked Oatmeal Cups Recipe
Double Almond Baked Oatmeal Cups
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

These easy baked oatmeal cups are a quick grab and go breakfast or snack. Add it to your meal prep for a healthy whole grain breakfast!

Course: Breakfast, Snack
Cuisine: American
Keyword: baked oatmeal
Servings: 12
Calories: 179 kcal
Author: Marisa Moore, RDN
  • 2 eggs
  • cup milk
  • ½ cup overripe mashed banana
  • ¼ cup almond butter (any nut butter)
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract
  • 3 cups old-fashioned oats
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ¼ cup toasted sliced almonds
  1. Preheat the oven to 350ºF. Spray or oil a standard 12-well muffin tin and set aside. 

  2. Mix the wet and dry ingredients in separate bowls. Fold the dry ingredients into the wet just until combined. 

  3. Spoon the mixture into the muffin pan and top with sliced almonds. Bake 25-30 minutes at 350ºF until golden brown. Cool on a wire rack. 

  4. Refrigerate or freeze to eat during the week. Reheat in the oven (or toaster oven) about 5 minutes on 350ºF. If frozen, go 15-20 minutes.

Nutrition Facts
Double Almond Baked Oatmeal Cups
Amount Per Serving
Calories 179 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Total Carbohydrates 23g 8%
Dietary Fiber 3g 12%
Sugars 7g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

These easy baked oatmeal cups are the perfect grab and go breakfast. This make-ahead recipe with almonds, bananas, and almond butter can also be used for healthy snacks.  #healthyrecipes #breakfast

10 Comments on Double Almond Baked Oatmeal Cups

  1. Jill
    November 4, 2018 at 9:17 PM (1 week ago)
    These look delicious for a quick weekday morning breakfast! Will have to try!
    • Marisa
      November 4, 2018 at 10:34 PM (1 week ago)
      They are perfect for quick breakfasts! Reply
  2. Sues
    November 4, 2018 at 11:43 PM (1 week ago)
    These look just perfect! Great for grabbing on the way out the door or enjoying for an afternoon snack :)
    • Marisa
      November 5, 2018 at 6:19 AM (1 week ago)
      Exactly! They’ve saved my belly from growling many mornings! Reply
  3. Tara
    November 5, 2018 at 12:16 AM (1 week ago)
    Oh yum! I could really use something that is a quick grab and go for breakfast. These oatmeal cups look incredible!
    • Marisa
      November 5, 2018 at 6:18 AM (1 week ago)
      Just 30 minutes and you’ll have a weeklong supply! Reply
  4. Natalie
    November 5, 2018 at 12:35 AM (1 week ago)
    YUM! These look so delicious and perfect for a healthy sweet breakfast!
    • Marisa
      November 5, 2018 at 6:18 AM (1 week ago)
      Yes. With the banana and just a quarter cup maple syrup, they just sweet enough to pair up with coffee or tea. Reply
  5. Wajeeha
    November 5, 2018 at 1:43 AM (1 week ago)
    I'm always on the lookout for new recipes that use overripe bananas...these oatmeal cups look delicious and so easy for a quick breakfast on the go!
    • Marisa
      November 5, 2018 at 6:17 AM (1 week ago)
      This time of year, quick and easy is the name of the game! Reply

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