Easy Egg & Avocado Breakfast Tacos

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These easy breakfast tacos will help you break out of a breakfast rut! Easy Egg & Avocado Breakfast Tacos combine savory scrambled eggs with creamy avocado and a sprinkle of fresh cilantro and salsa to break out of your breakfast rut.

Easy Egg Avocado Breakfast Tacos

Y’all. Breakfast is my favorite meal of the day. It’s easy, versatile and allows me to go totally off script. And I love whoever came up with the idea of “brinner” (breakfast for dinner). This is a legitimate excuse to eat grits at night. What’s not to love about that?!

Breakfast can never be boring for me but when I saw this month’s recipe redux theme to break out of breakfast boredom, I got a little excited. Lots of ideas swirled about my head but I decided to share one of my go to breakfast recipes.

[Tweet “Break out of #breakfast boredom with Egg + Avocado Breakfast Tacos from @marisamoore”]

Though oatmeal is my go-to breakfast, many mornings eggs grace my table. I may have a fried egg with toast or eggs scrambled with leftover vegetables. I love tacos about as much as I love breakfast so why not put the two together?

My Easy Egg & Avocado Breakfast Tacos are one of my favorite ways to have eggs. I have these for breakfast but also for lunch when I’m working from home and want something quick – which is all the time.

Easy Egg Avocado Breakfast Tacos Recipe

Below is the simple recipe for these easy breakfast tacos. These tacos are easy to customize. You can add a little cheese, green or red peppers and/or black beans – whatever  you have leftover in the fridge. Give them a try and let me know what you think!

Print Recipe

Egg Avocado Breakfast Tacos

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: Mexican
Servings: 1
Calories: 297kcal
Author: Marisa Moore, RDN

Ingredients

  • 2 soft corn tortillas
  • 1/2 teaspoon oil or butter
  • 2 tablespoons diced sweet onion
  • 2 eggs beaten
  • salt and pepper to taste
  • 2 tablespoons chopped avocado or more
  • homemade or good quality jarred salsa I use Frontera brand
  • fresh cilantro

Instructions

  • Heat the tortillas in a dry pan or safely over an open flame until slightly charred or blistered. Set aside.
  • In a small skillet, heat the oil or butter on medium-low heat. Lightly saute the onions. Turn the heat to low. Add the eggs. Season with salt and pepper to taste. Cook slowly to desired doneness.
  • Add the cooked eggs to the tortillas. Top with avocado, salsa and fresh cilantro. Fold and enjoy.

Nutrition

Calories: 297kcal

 

Before heading out, check out these other breakfast recipes from my healthy blogging friends around the world:

12 Comments on Easy Egg & Avocado Breakfast Tacos

  2. Julie @ RDelicious Kitchen
    February 22, 2016 at 8:54 AM (4 years ago)
    we were on the same wave length for this Recipe ReDux.. eggs and avocado all the way!! Reply
  3. Min
    February 22, 2016 at 8:10 PM (4 years ago)
    You need to come to Austin so we can have bfast tacos every morning!! It's a way of life around here ;). egg + avocado + salsa wrapped in corn tortilla..how could you say no?!! Reply
    • Marisa
      February 23, 2016 at 9:56 AM (4 years ago)
      I do need to visit Austin, Min. I'd get breakfast tacos and I'd get to see YOU! We have to chat... I'm thinking about going to BlogHer Food this year. Reply
  4. Rachel @ Delicious Balance
    February 22, 2016 at 8:48 PM (4 years ago)
    Brinner...I love it! There is nothing better than whipping up my fave breakfast for my evening meal! Reply
    • Marisa
      February 23, 2016 at 9:57 AM (4 years ago)
      Agreed! Thanks for stopping by Rachel :) Reply
  5. Sonali- The Foodie Physician
    February 22, 2016 at 10:52 PM (4 years ago)
    Egg...Avocado...Breakfast...Tacos- 4 of my favorite things so I am SO digging this recipe! Reply
    • Marisa
      February 23, 2016 at 9:58 AM (4 years ago)
      Mine too, Sonali! How could it go wrong?! Reply
  6. Jessica @ Nutritioulicious
    February 23, 2016 at 12:23 AM (4 years ago)
    Love breakfast tacos! Truth be told, I never make them during the week because I don't have time to take out a skillet, but we will be making these on the weekend! Reply
    • Marisa
      February 23, 2016 at 9:55 AM (4 years ago)
      I hear ya! They will be perfect for the weekend though! Reply
  7. Alanna
    February 23, 2016 at 9:26 AM (4 years ago)
    I am all for simple and full of flavor. This breakfast is so fun!! Thanks for my new craving of breakfast tacos :) Reply
    • Marisa
      February 23, 2016 at 9:54 AM (4 years ago)
      This fits the simple and flavorful requirement for sure. I posted it for breakfast but it's definitely my go-to lunch! Reply

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