These easy breakfast tacos will help you break out of a breakfast rut! Easy Egg & Avocado Breakfast Tacos combine savory scrambled eggs with creamy avocado and a sprinkle of fresh cilantro and salsa to kick breakfast boredom to the curb!
These breakfast tacos are ready in just about 5 minutes. And you’ll only need a few ingredients.
Ingredients
Corn tortillas
Oil or butter
Sweet onion
Eggs
Salt and pepper
Avocado
Salsa
Fresh cilantro, optional but recommended
Y’all. Breakfast is my favorite meal of the day. It’s easy, versatile and allows me to go totally off-script.
Easy breakfast ideas
Though oatmeal is my go-to breakfast, many mornings eggs grace my table. I may have a fried egg with toast or eggs scrambled with leftover vegetables. And sometimes (often) I eat egg tacos at lunch!
But when I have a little more time on weekends, I like to make these Spinach & Egg Breakfast Sandwiches!
And I love whoever came up with the idea of “brinner” (breakfast for dinner). This is a legitimate excuse to eat grits at night. What’s not to love about that?!
But I love tacos about as much as I love breakfast so why not put the two together?
My Easy Egg & Avocado Breakfast Tacos are one of my favorite ways to have eggs. I have these for breakfast but also for lunch when I’m working from home and want something quick – which is all the time.
Best way to reheat tortillas
You can heat tortillas in many ways.
In the microwave wrapped in a damp napkin helps keep the tortillas pliable. Using a dry skillet is easy and still adds a little flavor – particularly to homemade masa/corn tortillas or flour ones.
I am a fan of heating tortillas using a flame – on a gas stove. This is not for everyone and if you do it, do so at your own risk. But that’s how I do it to get a lovely char.
Ways to make breakfast tacos
Below is the simple recipe for these easy breakfast tacos. But these tacos are easy to customize.
You can add a little cheese, green or red peppers, and/or black beans – whatever you have leftover in the fridge.
Give them a try and let me know what you think!
Egg Avocado Breakfast Tacos
Ingredients
- 2 soft corn tortillas
- 1/2 teaspoon oil or butter
- 2 tablespoons diced sweet onion
- 2 eggs beaten
- salt and pepper to taste
- 2 tablespoons chopped avocado or more
- homemade or good quality jarred salsa I use Frontera brand
- fresh cilantro
Instructions
- Heat the tortillas in a dry pan or safely over an open flame until slightly charred or blistered. Set aside.
- In a small skillet, heat the oil or butter on medium-low heat. Lightly saute the onions. Turn the heat to low. Add the eggs. Season with salt and pepper to taste. Cook slowly to desired doneness.
- Add the cooked eggs to the tortillas. Top with avocado, salsa and fresh cilantro. Fold and enjoy.
Lauren @ Eating with a Purpose
I love breakfast tacos, and your recipe looks so easy! Pinning to make.
Julie @ RDelicious Kitchen
we were on the same wave length for this Recipe ReDux.. eggs and avocado all the way!!
Min
You need to come to Austin so we can have bfast tacos every morning!! It’s a way of life around here ;). egg + avocado + salsa wrapped in corn tortilla..how could you say no?!!
Marisa
I do need to visit Austin, Min. I’d get breakfast tacos and I’d get to see YOU! We have to chat… I’m thinking about going to BlogHer Food this year.
Rachel @ Delicious Balance
Brinner…I love it! There is nothing better than whipping up my fave breakfast for my evening meal!
Marisa
Agreed! Thanks for stopping by Rachel 🙂
Sonali- The Foodie Physician
Egg…Avocado…Breakfast…Tacos- 4 of my favorite things so I am SO digging this recipe!
Marisa
Mine too, Sonali! How could it go wrong?!
Jessica @ Nutritioulicious
Love breakfast tacos! Truth be told, I never make them during the week because I don’t have time to take out a skillet, but we will be making these on the weekend!
Marisa
I hear ya! They will be perfect for the weekend though!
Alanna
I am all for simple and full of flavor. This breakfast is so fun!! Thanks for my new craving of breakfast tacos 🙂
Marisa
This fits the simple and flavorful requirement for sure. I posted it for breakfast but it’s definitely my go-to lunch!