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How to Make Elderberry Syrup
Easy Honey Cider Collard Greens
Easy Maple Candied Pecans
Leftover Cranberry Sauce Overnight Oats
Vegan Thanksgiving Side Dishes
Vegan Wild Rice Stuffing with Cranberries
Turkey and Stuffing Meatballs
Best Bites at Taste of Atlanta 2018
Chai-Spiced Chia Pudding
Best Ways to Use Leftover Canned Pumpkin
Vegan Pumpkin Lentil Curry with Spinach
Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach
Chipotle Chickpea Taco Salad
with Avocado Cucumber Dressing
Homemade Arugula Walnut Pesto
Healthy Pumpkin Spice Granola
White Bean Arugula Salad Crostini
Vegan Salted Chocolate Almond Butter Cups
Grilled Summer Vegetables with Basil Vinaigrette
Mango Chia Seed Pudding
Strawberry Arugula Salad with
Toasted Hemp Seeds
Cookbook Review: Black Girl Baking and
Brûléed Buttermilk Pie
Vegan Chickpea Pesto Pasta
White Bean and Sausage Stew (vegan and meat option)
Honey Nut Toasted Oat Breakfast Bites
Vegan Chocolate Avocado Pudding
Vegetarian Walnut Meatballs
with Garlic Tahini Sauce
Date Night Bourbon Peach Glazed Salmon
Flourless Tahini Swirl Brownie Bites
Tips for the New Vegan
+ Easy Recipes
Roasted Garlic White Bean Dip
Flourless Brown Sugar Shortbread Cookies
Instant Pot Cranberry Orange Sauce
Balsamic Roasted Brussels Sprouts with Toasted Walnuts
Sheet Pan Maple Miso Salmon and Broccoli
Gluten-Free Pumpkin Banana Nut Bread
Easy Peach Almond Granola
Spicy Roasted Okra with Peanut Sauce
Fresh Peach Ginger Iced Tea
(Sweetened with Honey)
Instant Pot Peach Jam
Easy Chocolate Almond Truffles
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