Posts Tagged ‘vegetarian’

Balsamic Roasted Brussels Sprouts with Toasted Walnuts

Balsamic Roasted Brussels Sprouts with Walnuts

 | A little smoky, a little sweet this easy vegan Balsamic Roasted Brussels Sprouts recipe may become your new fall favorite. This recipe was recently freshened up with new photos! Enjoy! It’s been a gorgeous fall. In addition to the great weather and beautiful foliage, I’m loving the return of cool season vegetables. Brussels sprouts
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How to Make Peach Jam in the Instant Pot

Instant Pot Peach Jam Recipe

You only need three ingredients and a few minutes to make this honey vanilla peach jam in the Instant Pot. Sweetened with honey and a splash of vanilla, this easy pressure cooker recipe is ready in less than 30 minutes! Vanilla Peach Jam in the Instant Pot. My new favorite thing. I took a canning class
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Smashed Chickpea Salad on Crispy Rice Cakes

Vegan Chickpea Salad

This vegan chickpea salad is an easy, healthy lunch idea that will be your new favorite! Smashed for maximum flavor and meal-prep friendly this one is lunchbox ready. This post is sponsored by Sprouts Farmers Market. I shared this recipe last night with 60+ friends at the new Sprouts in Decatur. The theme for my
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Hoppin’ John Patties

Hoppin John Patties

These Hoppin’ John Patties with Tomato Salsa transform traditional black-eyed peas and rice into an easy, healthy, vegetarian meal that’s packed with protein and fiber. Hoppin’ John is traditionally a combination of white rice and field peas or black-eyed peas. Though my Grandma used field peas, I had Hoppin’ John at least once a week
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Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that’s full of flavor, packed with protein and just happens to be vegan! I’m sharing one of my tried and true recipes today. I was inspired to make this chickpea recipe several years ago after eating something similar at a Spanish restaurant. I think it was
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Roasted Broccoli & Walnut Pasta

Roasted Broccoli + Walnut Pasta

Perfectly caramelized broccoli, walnuts & nutty parmesan star in this easy Roasted Broccoli & Walnut vegetarian pasta dish that needs just 20 minutes and 7 ingredients from start to finish. This month’s Recipe Redux challenged us to create quick and easy meals with 7 ingredients or less. March is also National Nutrition Month and the theme is
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Easy Egg & Avocado Breakfast Tacos

Easy Egg Avocado Breakfast Tacos

These easy breakfast tacos will help you break out of a breakfast rut! Easy Egg & Avocado Breakfast Tacos combine savory scrambled eggs with creamy avocado and a sprinkle of fresh cilantro and salsa to break out of your breakfast rut. Y’all. Breakfast is my favorite meal of the day. It’s easy, versatile and allows me
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Black Bean Tostadas with Chile Roasted Butternut Squash

Black Bean Butternut Squash Tostadas

Black bean tostadas get a nutritious and colorful upgrade with ancho roasted butternut squash in this easy vegetarian dinner recipe. It’s the last Recipe Redux of the year and we’re playing a game. Pick up a cookbook and make a recipe from page 54 or 154. Why 54? This is the 54th month of The
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Peach Basil & Feta Toast

Peach Basil Feta Toast on

Peaches and basil may sound like an odd combo but these two are made for each other. I love how peaches work well in both sweet and savory dishes. This Peach Basil & Feta toast delivers sweet, savory, salty and crunchy all in a couple bites. It makes a perfect appetizer or snack. Truth be told… these almost became dinner when I
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Summer Quinoa Salad Recipe

Summer Quinoa Salad on

This easy quinoa salad is packed with summer fresh vegetables and flavor. Summer days call for easy meals and this one delivers! I always look forward to summer. As a foodie, I get shamelessly excited about all of the fresh local produce that’s available. Okra, peppers, tomatoes, peaches, corn… I love it all! Summer opens the door for
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