Posts Tagged ‘vegetarian’

Hoppin’ John Patties

Hoppin John Patties

These Hoppin’ John Patties with Tomato Salsa transform traditional black-eyed peas and rice into an easy, healthy, vegetarian meal that’s packed with protein and fiber. Hoppin’ John is traditionally a combination of white rice and field peas or black-eyed peas. Though my Grandma used field peas, I had Hoppin’ John at least once a week
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Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that’s full of flavor, packed with protein and just happens to be vegan! I’m sharing one of my tried and true recipes today. I was inspired to make this chickpea recipe several years ago after eating something similar at a Spanish restaurant. I think it was
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Roasted Broccoli & Walnut Pasta

Roasted Broccoli and Walnut Pasta in a Bowl

Perfectly caramelized broccoli, walnuts & nutty parmesan star in this easy Roasted Broccoli & Walnut vegetarian pasta dish that’s ready in 20 minutes and needs only 7 ingredients! This month’s Recipe Redux challenged us to create quick and easy meals with 7 ingredients or less. March is also National Nutrition Month and the theme is to savor
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Peach Basil & Feta Toast

Peach Basil Feta Toast on MarisaMoore.com

Peaches and basil may sound like an odd combo but these two are made for each other. I love how peaches work well in both sweet and savory dishes. This Peach Basil & Feta toast delivers sweet, savory, salty and crunchy all in a couple bites. It makes a perfect appetizer or snack. Truth be told… these almost became dinner when I
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Summer Quinoa Salad Recipe

Summer Quinoa Salad on marisamoore.com

This easy quinoa salad is packed with summer fresh vegetables and flavor. Summer days call for easy meals and this one delivers! I always look forward to summer. As a foodie, I get shamelessly excited about all of the fresh local produce that’s available. Okra, peppers, tomatoes, peaches, corn… I love it all! Summer opens the door for
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