Gingerbread Glazed Almonds

Gingerbread Glazed Almonds

I’ve been craving gingerbread since October. No kidding. I just want one delicious square – perfectly spiced with just the right amount of molasses and a drizzle of glaze. But where did the month go? I had all intentions of wrapping up work, planning out a fantastic 2017 (complete with a shiny new planner and
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Fig, Goat Cheese & Arugula Flatbread

Fig Goat Cheese Flatbread

This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. It’s the perfect light meal to transition from summer to fall! If you’ve never had fresh figs, now is the time to do it. This beautiful and unique fruit is naturally sweet,
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Peach, Basil, Mozzarella Bites

Fresh Peach Appetizer - Peach Basil Mozzarella Bites

This fresh peach appetizer will be your new favorite summer bite. You only need 5 ingredients and about 5 minutes to take these to the table or the pool! This fresh peach appetizer celebrates summer in a sweet and savory way. My Peach, Basil, Mozzarella Bites are so easy to make, you might just make them every day
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Common Foods for the Common Cold

Whole Blood Oranges

If you’re like me, you try to treat the common cold naturally before going to the pharmacy. These common foods for the common cold may help you fight the symptoms associated with colds. Spring is in view but throughout most of the country, it’s still pretty chilly outdoors. That means we’re still spending a lot
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Roasted Okra with Chili Oil

Roasted Okra with Chili Oil

This easy roasted okra recipe will make you an okra lover! I’m “blogsitting” for my friend Kara Lydon today while she is off exploring Europe. If you don’t know, Kara’s blog is amazing. It’s one of my favorite blogs for gorgeous and delicious plant-based recipes and motivational posts. You all already know about my love affair
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Strawberry Kale Salad with Goat Cheese Croutons

Fried Goat Cheese Strawberry Salad on marisamoore.com

Fresh strawberries, baby kale, pecans and warm, creamy goat cheese star in this spring soiree on a plate.  This month’s #RecipeRedux is all about spring cleaning. The idea was to look through the fridge and pantry and use an ingredient that’s been hanging out for a while. Now, I’ll admit… I could have come up with a
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Sugar Snap Peas with Pecans & Feta + Vegetarian Flavor Bible Review

Sugar Snap Pea Salad on www.marisamoore.com

Today I’m revealing a big secret. Yeah… I’m spilling the beans or in this case, Sugar Snap Peas with Pecans & Feta. Last month, I was excited to get an invitation from two time, James Beard Award-winning authors, Karen Page and Andrew Dornenburg to join their Virtual Book Tour promoting the Vegetarian Flavor Bible during National Nutrition Month.
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