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Made with oats, pumpkin, ripe bananas, and walnuts, this easy gluten-free breakfast bread will be your new nourishing way to eat your morning oats this fall! This post is sponsored by my friends at Sprouts. It’s usually still hot here in Atlanta mid-September but this year it’s been unseasonably cool. The leaves are changing early…
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This carrot salad is a little sweet and a little spicy. It’s a colorful and crunchy addition to your lunch box or as a topping for tacos. If you have leftover carrots or just came home with a fresh batch, shred a bunch for this easy carrot salad. I shared this recipe a few years…
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Spring has sprung! Lighten things up with these healthy, easy recipes featuring spring vegetables. Today’s Monday Morsel is a little longer as I want to help you build out your spring vegetable shopping list. Though you can find most of these all year long, they just taste better in spring – and are often cheaper…
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| Wondering how to make glazed nuts? These Gingerbread Glazed Almonds are a little sweet and a little spicy. Snack on them at home or share them as a DIY gift this Christmas! I’ve been craving gingerbread since October. No kidding. I just want one delicious square – perfectly spiced with just the right amount…
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| This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. It’s the perfect light meal to transition from summer to fall! If you’ve never had fresh figs, now is the time to do it. This beautiful and unique fruit is naturally…
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This fresh peach appetizer will be your new favorite summer bite. You only need 5 ingredients and about 5 minutes to take these to the table or the pool! This fresh peach appetizer celebrates summer in a sweet and savory way. My Peach, Basil, Mozzarella Bites are so easy to make, you might just make them every day…
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If you’re like me, you try to treat the common cold naturally before going to the pharmacy. These common foods for the common cold may help you fight the symptoms associated with colds. Spring is in view but throughout most of the country, it’s still pretty chilly outdoors. That means we’re still spending a lot…
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There is plenty of summer left to enjoy this ruby red, and refreshing cherry lime slush! Before I get into today’s post, I want to update you on a new sharing tool I’ve added to the blog. You’ll notice the new “Yum” button at the end of each post. If you haven’t heard, Yummly is…
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This easy roasted okra recipe will make you an okra lover! I’m “blogsitting” for my friend Kara Lydon today while she is off exploring Europe. If you don’t know, Kara’s blog is amazing. It’s one of my favorite blogs for gorgeous and delicious plant-based recipes and motivational posts. You all already know about my love affair…
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This easy chili oil recipe takes less than 5 minutes to make and just gets better with time. Scroll down to get the full recipe but really all you need to do is heat 1/2 cup extra virgin olive oil with a teaspoon of red pepper flakes. Heat it to 180°F. Let it cool and…
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