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Try it Tuesday: Chard + 5 Easy Recipes
Monday Morsel: Spring Snacking on Sugar Snap Peas
Strawberry Kale Salad with Goat Cheese Croutons
Try it Tuesday: Pu-erh Tea
Asparagus & Sweet Pea Soup
Try it Tuesday: Vegetable Noodles + Wasabi Sesame Seared Tuna Salad
Sugar Snap Peas with Pecans & Feta
Spicy Black Bean Soup with Ancho Chile Pepitas
Slow Cooker Black Beans
Grapefruit Berry Smoothie
Herb Roasted Parsnip Fries
Blood Orange Winter Salad
Caramelized Onion Dip
Harissa Avocado Deviled Eggs
Grapefruit Basil Cocktail
Roasted Cauliflower Soup
Salmon Tacos with Grapefruit Avocado Salsa
Kale with Toasted Walnuts & Parmesan
Roasted Delicata Squash with Parmesan & Walnuts
Recent Media
Maple Ancho Carrot Straws
Roasted Okra & Tomatoes
Healthy Avocado Lime Dressing
[Recipe ReDux] Honeysuckle Limeade
Watermelon Mint Slushies
Old Strathcona Farmers’ Market
Writing
Food Industry Consulting
Herbed Mushroom & Gruyere Polenta Pizza
Persimmons: Orange Orbs bursting with Sweet and Delicate Flavors
Peach-Ginger Crumble with Honey Whipped Yogurt
Ancho Maple Chile Roasted Cashews
Browsing La Boqueria, Barcelona, Spain
Curiosity Killed the Carrot
Spring Snacking: Sugar Snap Peas
Earth Day Eating
5 Ways to Revive Your New Year Resolutions
A Recipe for Good Luck in the New Year
4 Superfoods to Fall For
A Green Smoothie You’ll Love
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